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VideoLost: German mix, male, tip of one ear missing, micro chipped, last seen with blue collar and blue bone tag with name and house number. Call if found, 830-779-2512.
Reward! Lost: Fox Terrier, white and orange female, named Sara, no collar, went missing May 1, near F.M. 775 and 3432. Call Lindsay at 210-284-0094.

VideoFound: Shepherd mix, showed up near C.R. 307 and C.R. 317, La Vernia, about one week ago, has orange collar with no tags. 210-385-2892.
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Very part-time help needed to feed cats, chickens, and horses, Monday-Friday, 2 times per day, morning after dawn but before 9 a.m. for approx. 30-45 minutes and p.m. before dark (summer about 6-8 p.m., winter 4-5 p.m.) for approx. 60-90 minutes. Suitable for someone who lives near location, which is exactly halfway between New Berlin and La Vernia. No smoking and requires working in all weather conditions. Long term job, it will not replace income, it will supplement. 830-372-5762.  
Highway Construction Company has opening for person with electrical experience to work on project in San Antonio area. Call 210-633-9268 or 830-216-7420. EOE.
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For your health: Sweet Potato Turkey Burgers


For your health: Sweet Potato Turkey Burgers


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February 15, 2011
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Sweet Potato Turkey Burgers

Recipe adapted from The Bicycle Chef blog by Laura Curtis



2 cups mashed sweet potato (about 1 pound)

1 package ground turkey (about 1-1/4 pound)

1/2 cup finely diced red onion

1 teaspoon salt

3/4 teaspoon ground cumin

Oil for sautéing



In small pan over medium heat, heat 1 teaspoon oil. Add onions; cook and stir until slightly soft, about 1 minute; set aside. In large bowl, mash together sweet potatoes, turkey, salt, cumin and reserved onion. Form eight 4- to 5-ounce patties. In large pan over medium heat, heat oil; cook until cooked through, about 5 minutes per side. Assemble burgers with your choice of toppings.

Yield: 8 burgers

Per serving: 161 cal., 18 g protein, 16 g carb., 2 g fiber, 5 g sugar, 3 g total fat (0.4 g sat. fat) Diabetic exchanges: 0.8 starch, 0.3 fat, 0.2 vegetable, 1.7 lean meat
 

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