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Breaking News


McDonald's and its franchisees set to hire more than 4,000 employees in Texas




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April 14, 2011, 12:27pm
2,168 views | 1 comment

FLORESVILLE, TEXAS (April 13, 2011) -- McDonald’s and its franchisees are looking to hire more than 4,000 new crew and restaurant management positions at its Texas restaurants on April 19.

o This one-day event is part of a nationwide initiative for McDonald’s and its franchisees -- the target, hire up to 50,000 new employees at restaurants across the country.
o The new positions will include a combination of both seasonal and sustaining full-time and part-time positions based upon individual restaurant needs.

o For interested applicants who want to learn more about the McDonald’s work experience, McDonald’s current employees have volunteered to proudly share their “Why I Love My McJob” stories online at www.McDonalds.com/Careers.

o Those interested in applying for an available position are encouraged to visit their participating local McDonald’s or apply online at www.McDonalds.com/Careers

“Our business is strong and our customers are responding positively to the variety of choices on our menu and the value and convenience we provide,” said Ned Stagg, Floresville McDonald’s Owner / Operator. “As our business continues to grow, we want to provide our customers with an even better experience in our Floresville restaurant. And every employee plays a vital role in helping us fulfill that goal.”

About McDonald's
McDonald's USA, LLC, is the leading foodservice provider in the United States serving a variety of wholesome foods made from quality ingredients to more than 26 million customers every day. Nearly 90 percent of McDonald's 14,000 U.S.
restaurants are independently owned and operated by local business men and women, including the more than 120 locations in and around San Antonio.
 


Your Opinions and Comments

 
John Larrison  
La Vernia, TX  
April 15, 2011 4:57pm
 
 
I think they need about 150 of them at the FV DQ.
Very POOR Service.
Have gone to Watabuger.

John L.
 

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