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Agriculture Today

More environmental regulations equals less ranching




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May 11, 2011 | 3252 views | 1 comment

By Joe Parker Jr.

It’s that time of the year here in Texas. It’s time for families to dust off the grill and get ready to barbecue. Since May kicks off barbecue season, it’s only fitting that this month is designated as National Beef Month. During National Beef Month, folks across the country will take time to recognize and celebrate U.S. ranchers and the great contributions they make to our country, especially our food supply. . . .

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Your Opinions and Comments
 
Ken Semlinger  
Poth, TX  
May 13, 2011 12:05pm
 
 
Amen!
 

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