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Lost & Found

Our beloved Gracie is missing since October, Dachshund/Lab mix, microchipped, about 30 pounds, black with little white. $1000 reward for safe return. Call with any information, 830-393-9999 or 419-250-9099.
Lost: Calico cat, female, indoor cat,  "Cleo," has three legs, since Valentine's Day from Country Hills, La Vernia. Reward! 830-477-9436.

VideoFound: Male Heeler dog, on County Road 307, La Vernia, very friendly to people and other dogs. If he's yours call 830-391-5046.
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Help Wanted

Schneider's Store in Dewees, Texas is looking for waitstaff, evening positions available. For information, call Mike, 210-274-7372.
Receptionist needed for busy insurance office in La Vernia, looking for someone who is dependable with strong computer skills, customer service skills, and the ability to multi-task are necessary. Applications can be picked up at 1114 Tenth St. in Floresville. Resumes are required.
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Agriculture Today


Ag groups to host nationwide meetings on beef check-off


Ag groups to host nationwide meetings on beef check-off
Leadership from the U.S. Cattlemen’s Association and the National Farmers Union meet with U.S. Department of Agriculture (USDA) officials to discuss the beef check-off program the week of July 18 in Washington, D.C. Among the attendees were (from left) USDA Under Secretary of Marketing and Regulatory Programs Ed Avalos; Kelly Fogarty, U.S. Cattlemen’s Association deputy director of government and industry relations; John Kerstiens, director of government affairs, South Dakota Farmers Union; Secretary of Agriculture Tom Vilsack; U.S. Cattlemen’s Association Vice President Chuck Kiker of Texas, U.S. Cattlemen’s Association Director Emeritus Leo McDonnell of Montana; and U.S. Cattlemen’s Association Executive Vice President Jess Peterson.


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August 9, 2011
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WASHINGTON, D.C. -- The U.S. Cattlemen’s Association released a joint letter July 27 from the U.S. Cattlemen’s Association and the National Farmers Union to Secretary of Agriculture Tom Vilsack indicating the two groups will host a national discussion of the beef check-off and the program’s future.  . . .

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