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1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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VideoFound: Great Pyrenees on CR 124, June 5, young male, not neutered, red banded collar, no tag, black spot on tip of tongue, cannot keep. 830-216-2380.

VideoLost: Yellow Maine Coon named Felix, missing since May 22 from F.M. 536, Floresville. Call if found, 210-365-6305.

VideoLost: Lab/Pit, missing evening of Mon., June 6, between 5-8 p.m., from Shannon Ridge Subdivision, Floresville, his name is Buster. Call 210-331-8966 if found.
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Tile Installers helper. 40 to 50 hours per week. Starting wage 10 dollars per hour. Please contact 210 414-6438 for more info leave message
Warning: While most advertisers are reputable, some are not. Unfortunately the Wilson County News cannot guarantee the products or services of those who buy advertising space in our pages. We urge our readers to use great care, and when in doubt, contact the San Antonio Better Business Bureau, 210-828-9441, BEFORE spending money. If you feel you have been the victim of fraud, contact the Consumer Protection Office of the Attorney General in Austin, 512-463-2070.
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The 411: Youth


Wilson County Food Workshop




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September 7, 2011 | 1,442 views | Post a comment

The Wilson County Food Workshop will be held Saturday, Sept. 10, from 9-11 a.m. at the Stockdale Elementary School in Stockdale.

Registration is open until Thursday, Sept. 8, by calling the Wilson County office of the Texas AgriLife Extension Service at 830-393-7357.

Attendees will learn about table manners, different types of tea and what royalty does at “Tea Time,” and the new Healthy Lifestyles Competition.

The community-service project is going to be “Drawing the Bridge on Hunger.” Attendees are asked to take nonperishable items with them to the workshop. All of the donated items will be divided up and sent to all of the food pantries in the Wilson County area.

The theme for this year’s poster contest is “My Plate,” and this relates back to the royalty theme. The posters will be turned in and judged at the Food Workshop.

For more information, call 830-393-7357.
 

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