Tuesday, September 27, 2016
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

WCN Site Search


Preview the Paper Preview the Paper

Preview this week's Paper
A limited number of pages are displayed in this preview.
Preview this Week’s Issue ›
Subscribe Today ›

Lost & Found

Found: Light brown large male puppy, approx. 1 year old, very lovable and sweet, no collar, near F.M. 537 and 427 off Hwy. 181. Call 830-393-9999 or 419-250-9099.
Lost: Small black dog, answers to Blackie, last seen near Dairy Queen on Hwy. 181 in Floresville. Call 830-542-0192.
Our beloved Gracie is missing, Dachshund/Lab mix, microchipped, about 30 pounds, black with little white. Call with any information, 830-393-9999 or 419-250-9099.
More Lost & Found ads ›

Help Wanted

Commercial Construction Superintendent. Accepting resumes for a Commercial Construction Superintendent with a minimum of 5 years experience. We are an established General Contractor based out of Pleasanton,Tx doing a variety of projects including ground-up new construction in the medical, financial, and retail sector, as well as remodels and interior finish outs. Duties and Responsibilities: Maintain a safe and clean job site, Schedule all activities, Ensure adherence to plans, schedule, and specifications, Provide daily progress updates, Provide attention to the Company’s expected commitment to quality. Required Qualifications: 5 years + of commercial construction experience, Must be familiar with all facets of building construction, Must be able to organize and manage all subcontractors and entire project from beginning to completion, Be able to work independently, Must have a valid Driver’s License and Social Security card. Email cover letter, resume, and salary requirements to: Webuild@wellsbuilds.com.
Groomer needed for pet service. Call 210-370-7375.
More Help Wanted ads ›

Featured Videos





Video Vault ›

Commentaries


Posted in Food Prices, Healthy Eating, Hot off the Press




E-Mail this Story to a Friend
Print this Story

Disclaimer:
The author of this entry is responsible for this content, which is not edited by the Wilson County News or wilsoncountynews.com.
November 30, 2011 | 2,539 views | 1 comment

By Amanda Hill

Science is an amazing thing. Think about some of the advancements we’ve made in the past 100 years: new medicines have advanced the average lifespan from 49.2 years at the turn of the century to 77.5 years in 2003; cars don’t just take us from point A to point B, but they also tell us how to get there; and through complicated communications networks, we can reach our friends and family in an instant--anytime, anywhere.

Science has progressed nearly every area of our life, including the food we eat. Farmers have used technology to grow more food for more people on essentially the same amount of land. In 1941, one farmer could feed 19 people each year. Now one farmer feeds 155 people.

Farmers are able to grow considerably more, thanks in part to advancements in genetic engineering. Some consumers are concerned with the safety of genetically engineered food, but the modified seeds grow just like any other seed that has been naturally crossbred and grown in fields for years.

Scientists are able to take traits from one plant and introduce that trait to another. For example, one plant may be more resistant to bugs or weeds. By planting these improved seeds, farmers are able to grow food in conditions that otherwise would leave their fields bare. Scientists are even working on crops that are resistant to drought. Imagine what could be grown--even during a historic drought here in Texas.

So what’s next? Scientists are working to improve the health benefits of food through genetic engineering. They are able to identify genes with higher amounts of antioxidants and vitamin C and introduce those traits to fresh produce.
To me, that’s pretty amazing. In a time when just about any product, including soda, is marketed for increased antioxidants and vitamins, I welcome a more healthy option in fresh fruits and vegetables.

In fact, a recent study by Iowa State University researcher Wallace Huffman found that consumers not only want genetically engineered foods with added health benefits, but they are willing to pay up to 25 percent more for them. It makes sense. Organic farmers receive a premium for their products. Why wouldn’t consumers pay more for foods with added nutrients?

Not everyone will agree that genetically engineered foods are right for them, but science has given us options. American consumers are given the choice of a wide variety of products and can purchase what they like.

What do you think? Would you pay a premium for fruits and vegetables with antioxidants and vitamins added through science? From the Texas Farm Bureau
 
‹ Previous Blog Entry
 

Your Opinions and Comments

 
Elaine K.  
Floresville  
November 30, 2011 10:23am
 
New post.

Share your comment or opinion on this story!


You must be logged in to post a comment.




Not a subscriber?
Subscriber, but no password?
Forgot password?

Commentaries Archives


Commentaries
Commentaries page govtrack.us
Commentaries who represents me?
Voncille Bielefeld homeAllstate & McBride RealtyTriple R DC ExpertsFriesenhahn Custom WeldingHeavenly Touch home

  Copyright © 2007-2016 Wilson County News. All rights reserved. Web development by Drewa Designs.