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Found: Husky on Hwy. 181 in Floresville near Whataburger. Call 210-997-6010.
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VideoFound: Great Pyrenees on CR 124, June 5, young male, not neutered, red banded collar, no tag, black spot on tip of tongue, cannot keep. 830-216-2380.
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Floresville ISD is accepting applications at www.fisd.us for the position of custodian, 260 days, 5 days per week, 8 hour workday.
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Special Section


Cookbook: Chocolate Tres Leches Cake


Cookbook: Chocolate Tres Leches Cake


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November 30, 2011
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Yield: 16 servings

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Cake

1 18.25-oz. pkg. Pillsbury® Devil’s Food Cake Mix

1/2cup Crisco® Pure Vegetable

Oil

1 1/4cups water

3 large eggs

Milk Mixture

1 14-ounce can Eagle Brand

Sweetened Condensed Milk

3/4cup half and half

3/4cup evaporated milk

1 teaspoon vanilla extract

3 tablespoons unsweetened

cocoa powder

1/2 teaspoon ground cinnamon

Topping

2 cups frozen chocolate whipped topping, thawed

Chocolate decorator sprinkles

Directions

Prepare and bake cake mix according to package directions for 13 x 9-inch cake using oil, water and eggs. While cake is baking, prepare topping. Combine sweetened condensed milk, cream, evaporated milk and vanilla in large bowl. Slowly whisk in cocoa and cinnamon. Whisk until cocoa is blended into milk. Remove cake from oven. Cool 10 minutes. Using a meat fork or skewer, pierce surface of cake several dozen times. While cake is still warm, pour half the milk mixture over top. Let soak for 1 minute. Pour remainder over cake. Cover. Chill 1 hour. Spread with whipped topping. Top with chocolate sprinkles.

Quick tip: For a quick and delicious topping for family favorites like pies, cheesecakes or ice cream, heat Eagle Brand® Sweetened Condensed Milk, to create a delicious dulce de leche. Follow heating instructions on the label.
 

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