Tuesday, October 6, 2015
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found

Found: 2 brindle cows, on Sept. 12, at the end of La Gura Rd. in South Bexar County, located between South Loop 1604 and the San Antonio River, Gillett Rd. on east and Schultz Rd. on the west. Call after 8 p.m., 210-310-9206.

VideoMissing Chihuahua off 775 across from the Woodlands on Sept. 26th. Spy is very small, he is Black, Tan, & White. Spy is missed dearly. Please contact 830-391-5055.

VideoLost/stolen shih Tzu named Newton. Last seen 9/29/2015 outside house (located by Emmys) If any information, Please contact at 8306608121 or 8306609222
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Help Wanted

The Floresville Independent School District is accepting applications for District Wide Custodian Positions, 2:00 p.m. to 10:30 p.m. shift. Applications may be obtained online at www.fisd.us or contact Sylvia Campa at 830-393-5300 ext. 14002 for appointments. FISD Personnel Office is located at 1200 5th St., Floresville, Texas. 830-393-5300 (Office hours: 8:00-4:00). Applications will be accepted until all positions are filled. An Equal Opportunity Employer.
Journeyman electrician and apprentice electrician needed, experience necessary. Call Sralla Electric at 210-885-4101.
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Special Section

Cookbook: Chocolate Tres Leches Cake

Cookbook: Chocolate Tres Leches Cake

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November 30, 2011
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Yield: 16 servings

Prep Time: 15 Minutes

Cook Time: 30 Minutes


1 18.25-oz. pkg. Pillsbury® Devil’s Food Cake Mix

1/2cup Crisco® Pure Vegetable


1 1/4cups water

3 large eggs

Milk Mixture

1 14-ounce can Eagle Brand

Sweetened Condensed Milk

3/4cup half and half

3/4cup evaporated milk

1 teaspoon vanilla extract

3 tablespoons unsweetened

cocoa powder

1/2 teaspoon ground cinnamon


2 cups frozen chocolate whipped topping, thawed

Chocolate decorator sprinkles


Prepare and bake cake mix according to package directions for 13 x 9-inch cake using oil, water and eggs. While cake is baking, prepare topping. Combine sweetened condensed milk, cream, evaporated milk and vanilla in large bowl. Slowly whisk in cocoa and cinnamon. Whisk until cocoa is blended into milk. Remove cake from oven. Cool 10 minutes. Using a meat fork or skewer, pierce surface of cake several dozen times. While cake is still warm, pour half the milk mixture over top. Let soak for 1 minute. Pour remainder over cake. Cover. Chill 1 hour. Spread with whipped topping. Top with chocolate sprinkles.

Quick tip: For a quick and delicious topping for family favorites like pies, cheesecakes or ice cream, heat Eagle Brand® Sweetened Condensed Milk, to create a delicious dulce de leche. Follow heating instructions on the label.

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