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Lost & Found

Reward! Lost: Fox Terrier, white and orange female, named Sara, no collar, went missing May 1, near F.M. 775 and 3432. Call Lindsay at 210-284-0094.

VideoFound: Shepherd mix, showed up near C.R. 307 and C.R. 317, La Vernia, about one week ago, has orange collar with no tags. 210-385-2892.

VideoLost: German mix, male, tip of one ear missing, micro chipped, last seen with blue collar and blue bone tag with name and house number. Call if found, 830-779-2512.
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Landscape foreman needed, must have experience in masonry, irrigation, planting, etc.; pay $12-$16 per hour. Call 210-494-6469, Hill Horticulture, Inc.
Experienced dental assistant, requires 3+ years chair side assisting, open Monday-Thursday 8-5. Call Terry at 830-779-2727.
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Special Section


Cookbook: Chocolate Tres Leches Cake


Cookbook: Chocolate Tres Leches Cake


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November 30, 2011
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Yield: 16 servings

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Cake

1 18.25-oz. pkg. Pillsbury® Devil’s Food Cake Mix

1/2cup Crisco® Pure Vegetable

Oil

1 1/4cups water

3 large eggs

Milk Mixture

1 14-ounce can Eagle Brand

Sweetened Condensed Milk

3/4cup half and half

3/4cup evaporated milk

1 teaspoon vanilla extract

3 tablespoons unsweetened

cocoa powder

1/2 teaspoon ground cinnamon

Topping

2 cups frozen chocolate whipped topping, thawed

Chocolate decorator sprinkles

Directions

Prepare and bake cake mix according to package directions for 13 x 9-inch cake using oil, water and eggs. While cake is baking, prepare topping. Combine sweetened condensed milk, cream, evaporated milk and vanilla in large bowl. Slowly whisk in cocoa and cinnamon. Whisk until cocoa is blended into milk. Remove cake from oven. Cool 10 minutes. Using a meat fork or skewer, pierce surface of cake several dozen times. While cake is still warm, pour half the milk mixture over top. Let soak for 1 minute. Pour remainder over cake. Cover. Chill 1 hour. Spread with whipped topping. Top with chocolate sprinkles.

Quick tip: For a quick and delicious topping for family favorites like pies, cheesecakes or ice cream, heat Eagle Brand® Sweetened Condensed Milk, to create a delicious dulce de leche. Follow heating instructions on the label.
 

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