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VideoLost Shih Tzu male-Golden Brown from CR 320 in Floresville If you have any information please call 210-452-1829 or 832-292-3305

Videofound in eagle creek with a collar no tags. very friendly non aggressive. call if he is yours 210-844-1951. clean and healthy
Our beloved Gracie is missing since October, Dachshund/Lab mix, microchipped, about 30 pounds, black with little white. $1000 reward for safe return. Call with any information, 830-393-9999 or 419-250-9099.
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Remodeling carpenter, tape and floater, plumber, electrician, 10 or more years experience. Call 210-422-1780. 
Seeking individual to work in a local child-care center, paid holidays, etc., must be high school grad or GED. Apply in person at Cubs Country Childcare, 212 FM 1346 in La Vernia.
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Special Section


Cookbook: Chocolate Chip Cannoli Pie


Cookbook: Chocolate Chip Cannoli Pie


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November 30, 2011
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Yield: 8 servings

Prep Time: 25 minutes

Cook Time: 45 minutes

1 9-inch unbaked pie shell, thawed according to package directions

Water

Cinnamon sugar

1 15-ounce container ricotta cheese

1 14-ounce can Eagle Brand Sweetened Condensed Milk

1/3 cup powdered sugar

1/4 teaspoon vanilla extract

1 1/2 cups milk chocolate chips or miniature semi-sweet chocolate chips

Whipped topping

Heat oven to 350°F. Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.

Stir ricotta cheese, sweetened condensed milk, powdered sugar and vanilla in medium bowl until blended. Stir in chocolate chips. Pour into pie crust.

Bake 45 to 50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 2 hours before serving. Garnish with whipped topping, if desired.
 

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