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VideoLost Shih Tzu male-Golden Brown from CR 320 in Floresville If you have any information please call 210-452-1829 or 832-292-3305
*Includes FREE photo online! mywcn.com/lostandfound
Our beloved Gracie is missing since October, Dachshund/Lab mix, microchipped, about 30 pounds, black with little white. $1000 reward for safe return. Call with any information, 830-393-9999 or 419-250-9099.
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*Fair Housing notice. All help wanted advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise "any preference limitation or discrimination based on race, color, religion, sex, handicap, familial status, or national origin, or an intention, to make any such preference limitation or discrimination." This newspaper will not knowingly accept any advertising for help wanted ads, which is in violation of the law. Our readers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis.
Remodeling carpenter, tape and floater, plumber, electrician, 10 or more years experience. Call 210-422-1780. 
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Special Section


Cookbook: Ice Cream Cone Sundae Fudge


Cookbook: Ice Cream Cone Sundae Fudge


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November 30, 2011
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Yield: 64 pieces

Prep Time: 25 minutes

Cook Time: 3 hours 30 minutes

Crisco Original No-Stick

Cooking Spray

1 cup semi-sweet chocolate chips

1 cup bittersweet chocolate chips

1 14-ounce can Eagle Brand

Sweetened Condensed Milk

3 tablespoons unsalted butter

Dash of kosher salt

1 cup unsalted roasted peanuts, chopped

3/4 cup coarsely chopped sugar ice cream cones

3/4 cup white baking chips

1/2 cup well-drained chopped maraschino cherries

Line an 8-inch square baking pan with foil, extending the foil over the edges of the pan. Coat foil with no-stick cook­ing spray.

Combine semi-sweet chocolate chips, bittersweet chocolate chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth when stirred. Remove from heat; cool 5 minutes.

Stir in peanuts, chopped sugar cones, white chocolate chips and cherries until thoroughly blended. Spread in prepared pan. Cover and chill 3 hours or until firm.

Remove fudge from pan by lifting edges of foil. Peel off foil. Cut into 1-inch pieces.
 

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