Sunday, May 29, 2016
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Cookbook: Cinnamon Spiced Café Latte
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
3/4cup ground Folgers® Classic Roast® Coffee
1 teaspoon ground cinnamon
3 cups cold water
1 14-ounce can Eagle Brand Sweetened Condensed Milk
Whipped cream, as desired
Additional ground cinnamon
Stir together ground coffee and cinnamon. Brew coffee in coffee maker using 3 cups cold water.
Pour sweetened condensed milk into large coffee pot or 1 1/2-quart pitcher. Add hot brewed coffee, stirring until thoroughly blended.
Pour coffee mixture into café mugs. Top with whipped cream and sprinkle with additional cinnamon, if desired. Serve immediately.
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