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VideoLost: Shih Tzu, male, golden brown, from C.R. 320 in Floresville. If you have any information call 210-452-1829 or 832-292-3305.
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VideoStill missing: Long hair Chihuahua, near 3rd and Hwy. 97, Floresville, she is very missed. If you see her please call Jeri, 409-781-3191.
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Dean Word Company needs construction laborers. Paid holidays, vacation, health insurance, 401K. Contact Miguel at 830-643-9291. We are an Equal Opportunity Employer and encourage females and minorities to apply.
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Special Section


Cookbook: Beet and Cranberry Coleslaw




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November 30, 2011 | 1,026 views | Post a comment

Preparation Time: 25 minutes

Yield: 6 servings

1jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets

4 cups finely shredded red cabbage

4 cups torn watercress

1/2 cup dried cranberries

1/4 cup chopped red onion

1/4 cup snipped fresh mint

1/2 cup prepared light raspberry vinaigrette

Crumbled feta cheese


Drain beets. Cut beets into thin strips. In large serving bowl, combine beet strips with cabbage, watercress, cranberries, red onion and mint. Toss to combine. Add vinaigrette and toss gently. Sprinkle with cheese. Makes 6 servings.
 

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