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VideoLost: German mix, male, tip of one ear missing, micro chipped, last seen with blue collar and blue bone tag with name and house number. Call if found, 830-779-2512.

VideoLost: Tortoise, from S. Palo Alto Dr. in Estates of Eagle Creek on May 17. If you see him, please call 210-913-4558 or 830-393-4030.
lost dog in Eagle Creek. Name LUKA, although his tag says Amigo. He's a black Labrador retriever. Aprx 1 1/2yrs old. Missing since May 24th. Please call (210)389-9047.
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Landscape foreman needed, must have experience in masonry, irrigation, planting, etc.; pay $12-$16 per hour. Call 210-494-6469, Hill Horticulture, Inc.
Animal Crossing Veterinary Hospital Is GROWING!!! Accepting applications for current position vacancies and those that will be added in the near future. We currently need receptionists, veterinary technicians, technician assistants, veterinary assistants and an outdoor maintenance person. Experience a plus but not required. 830-393-3421 or animalcrossingvh@gmail.com.
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Special Section


Cookbook: Roasted Sweet Potatoes with Cinnamon Pecan Crunch


Cookbook: Roasted Sweet Potatoes with Cinnamon Pecan Crunch


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November 30, 2011
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Prep Time: 15 minutes Cook Time: 1 hour Makes 8 servings

3/4 cup firmly packed brown sugar, divided

2 tablespoons orange juice

2 teaspoons McCormick Pure Vanilla Extract

1 1/2 teaspoons McCormick Ground Cinnamon, divided

1 1/2 teaspoons McCormick Ground Ginger, divided

1/2 teaspoon salt

3 pounds sweet potatoes, peeled and cut into 1-inch chunks

1 cup dried cranberries

6 tablespoons butter, cut up, divided

1/2 cup flour

1 cup chopped pecans



1. Preheat oven to 400∞F. Mix 1/4 cup brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13 x 9-inch baking dish. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.

2. Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl. Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping.

3. Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.
 

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