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Lost & Found

Reward! Lost: Fox Terrier, white and orange female, named Sara, no collar, went missing May 1, near F.M. 775 and 3432. Call Lindsay at 210-284-0094.

VideoFound: Shepherd mix, showed up near C.R. 307 and C.R. 317, La Vernia, about one week ago, has orange collar with no tags. 210-385-2892.
*Includes FREE photo online! mywcn.com/lostandfound
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Help Wanted

Be skeptical of ads that say you can make lots of money working from the comfort of your home. If this were true, wouldn’t we all be working at home?
Very part-time help needed to feed cats, chickens, and horses, Monday-Friday, 2 times per day, morning after dawn but before 9 a.m. for approx. 30-45 minutes and p.m. before dark (summer about 6-8 p.m., winter 4-5 p.m.) for approx. 60-90 minutes. Suitable for someone who lives near location, which is exactly halfway between New Berlin and La Vernia. No smoking and requires working in all weather conditions. Long term job, it will not replace income, it will supplement. 830-372-5762.  
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Special Section


Cookbook: Turkey Casserole


Cookbook: Turkey Casserole


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November 30, 2011
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Serves: 6

Prep Time: 15 minutes

Cook Time: 40 minutes

4 cups leftover prepared stuffing, divided

4 cups coarsely chopped leftover cooked turkey (about 1 pound)

3/4 cup Hellmann’s® or Best Foods Real Mayonnaise, divided

1/4 cup whole berry cranberry sauce

2 cups leftover mashed potatoes

1 1/2 cups shredded mozzarella cheese (about 6 ounces)

Preheat oven to 375°F.

Spray 8-inch baking dish with no-stick cooking spray. Spoon in

2 cups stuffing, then top with turkey.

Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.

Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
 

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