Saturday, May 28, 2016
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Cookbook: Turkey Casserole
Prep Time: 15 minutes
Cook Time: 40 minutes
4 cups leftover prepared stuffing, divided
4 cups coarsely chopped leftover cooked turkey (about 1 pound)
3/4 cup Hellmann’s® or Best Foods Real Mayonnaise, divided
1/4 cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Preheat oven to 375°F.
Spray 8-inch baking dish with no-stick cooking spray. Spoon in
2 cups stuffing, then top with turkey.
Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
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