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Cookbook: Turkey Casserole


Cookbook: Turkey Casserole


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November 30, 2011
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Serves: 6

Prep Time: 15 minutes

Cook Time: 40 minutes

4 cups leftover prepared stuffing, divided

4 cups coarsely chopped leftover cooked turkey (about 1 pound)

3/4 cup Hellmann’s® or Best Foods Real Mayonnaise, divided

1/4 cup whole berry cranberry sauce

2 cups leftover mashed potatoes

1 1/2 cups shredded mozzarella cheese (about 6 ounces)

Preheat oven to 375°F.

Spray 8-inch baking dish with no-stick cooking spray. Spoon in

2 cups stuffing, then top with turkey.

Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.

Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
 

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