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Found: Pony. Call to describe, 830-391-0074.

VideoLost: Basset hound mix puppy, goes by the name "Darla," 15272 U.S. Hwy. 87 W, La Vernia. Call Kaitlynn at 210-758-2495.
Missing: Male Chihuahua, black/gray/white, named Spy, possibly missing from F.M. 775 around Vintage Oaks Subdivision and Woodlands area, Sat., Sept. 26 about 10 p.m. 830-391-5055. 
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Help Wanted

Henry Howard Services is accepting applications for QUALIFIED and EXPERIENCED vacuum, end dump and winch truck drivers. Applicants must have a class A CDL with tanker endorsement. Hazmat endorsement preferred but not required. Call 830-569-8144 for more information or pick up an application at 980 Humble Camp Rd, Pleasanton, Texas 78064. 
F&W Electrical is now hiring journeyman, backhoe operators, and laborers. Apply at 6880 U.S. Hwy. 181 N., Floresville, Monday-Friday, 8-5. 830-393-0083. EOE.
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Special Section

Cookbook: Turkey Turnovers

Cookbook: Turkey Turnovers

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November 30, 2011
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Serves: 8

Prep Time: 15 minutes

Cook Time: 12 minutes

2 cups shredded cooked turkey

1 cup shredded cheddar cheese (about 4 ounces)

1 cup chopped cooked broccoli

1/2 cup Hellmann’s® or Best Foods Real Mayonnaise

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 packages (8 ounces each) refrigerated crescent rolls

Preheat oven to 375°F.

Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of

each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional mayonnaise. Bake 12 minutes or until golden. Serve warm.

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