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Lost & Found


VideoFound: Shepherd mix, showed up near C.R. 307 and C.R. 317, La Vernia, about one week ago, has orange collar with no tags. 210-385-2892.
*Includes FREE photo online! mywcn.com/lostandfound

VideoLost: German mix, male, tip of one ear missing, micro chipped, last seen with blue collar and blue bone tag with name and house number. Call if found, 830-779-2512.
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Help Wanted

Landscape foreman needed, must have experience in masonry, irrigation, planting, etc.; pay $12-$16 per hour. Call 210-494-6469, Hill Horticulture, Inc.
Automotive paint and body shop seeking qualified technician. Call 210-912-8266 or inquire at 13740 U.S. Hwy. 87 W., La Vernia.
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Special Section


Cookbook: Turkey Turnovers


Cookbook: Turkey Turnovers


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November 30, 2011
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Serves: 8

Prep Time: 15 minutes

Cook Time: 12 minutes

2 cups shredded cooked turkey

1 cup shredded cheddar cheese (about 4 ounces)

1 cup chopped cooked broccoli

1/2 cup Hellmann’s® or Best Foods Real Mayonnaise

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 packages (8 ounces each) refrigerated crescent rolls



Preheat oven to 375°F.

Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of

each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional mayonnaise. Bake 12 minutes or until golden. Serve warm.

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