Saturday, May 28, 2016
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Cookbook: Blushing Cranberry and Pear Turkey Salad
Prep Time: 10 minutes
1/2 cup Hellmann’s® or Best Foods Real Mayonnaise
1/2 cup whole berry cranberry sauce or cranberry relish
4 cups torn romaine lettuce leaves
2 cups baby spinach leaves or mixed salad greens
2 cups diced cooked turkey
1 medium pear, cored and thinly sliced
1/4 cup toasted chopped pecans
1/4 cup thinly sliced red onion
In medium bowl, combine mayonnaise and cranberry sauce; set aside.
In large bowl, combine romaine, spinach and turkey. Just before serving, toss with mayonnaise mixture. Top with pear slices, pecans and onion. Garnish, if desired with dried cranberries.
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