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Lost & Found


VideoMISSING TORTOISE from S. Palo Alto Dr. in Estates of Eagle Creek on May 17th. If you see him, please contact us @ (210) 913-4558 or (830) 393-4030.

VideoLost: German mix, male, tip of one ear missing, micro chipped, last seen with blue collar and blue bone tag with name and house number. Call if found, 830-779-2512.
Reward! Lost: Fox Terrier, white and orange female, named Sara, no collar, went missing May 1, near F.M. 775 and 3432. Call Lindsay at 210-284-0094.
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Help Wanted

Animal Crossing Veterinary Hospital Is GROWING!!! Accepting applications for current position vacancies and those that will be added in the near future. We currently need receptionists, veterinary technicians, technician assistants, veterinary assistants and an outdoor maintenance person. Experience a plus but not required. 830-393-3421 or animalcrossingvh@gmail.com.
Walk-in bathtub sales person wanted. $100,000+ $4,000/mo. guaranteed. Sales experience required. Call Jerry Stewart at 913-276-2143, Ewing Enterprises, LLC.
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Special Section


Cookbook: “Stuffing” Crusted Turkey Cutlets


Cookbook: “Stuffing” Crusted  Turkey Cutlets


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November 30, 2011
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A Bobby Flay Recipe

Serves: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

2 cups panko or plain dried bread crumbs

3 tablespoons finely chopped fresh flat-leaf parsley

Salt and freshly ground black pepper

1/4 cup Hellmann’s® or Best Foods Real Mayonnaise

2 tablespoons Dijon mustard

1teaspoon poultry seasoning

4 turkey cutlets (1/2 inch thick)

4 tablespoons canola oil, divided

Combine bread crumbs, parsley, salt and pepper in large shallow dish; set aside.

Combine mayonnaise, mustard and poultry seasoning with wire whisk in small bowl and season, if desired, with salt and pepper.

Season turkey, if desired, with salt and pepper. Brush 1 side of each turkey cutlet with mayonnaise mixture, then coat in bread crumbs.

Heat 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat and cook 2 turkey cutlets, bread side down, 3 minutes or until golden brown and a crust has formed. Turn over and cook an additional 2 minutes or until turkey is thoroughly cooked. Repeat with remaining oil and turkey.
 

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