Thursday, May 26, 2016
1012 C Street Floresville, TX 78114 Phone: 830-216-4519 Fax: 830-393-3219
You’ve been granted free access to this subscribers only article.
Cookbook: “Stuffing” Crusted Turkey Cutlets
A Bobby Flay Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
2 cups panko or plain dried bread crumbs
3 tablespoons finely chopped fresh flat-leaf parsley
Salt and freshly ground black pepper
1/4 cup Hellmann’s® or Best Foods Real Mayonnaise
2 tablespoons Dijon mustard
1teaspoon poultry seasoning
4 turkey cutlets (1/2 inch thick)
4 tablespoons canola oil, divided
Combine bread crumbs, parsley, salt and pepper in large shallow dish; set aside.
Combine mayonnaise, mustard and poultry seasoning with wire whisk in small bowl and season, if desired, with salt and pepper.
Season turkey, if desired, with salt and pepper. Brush 1 side of each turkey cutlet with mayonnaise mixture, then coat in bread crumbs.
Heat 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat and cook 2 turkey cutlets, bread side down, 3 minutes or until golden brown and a crust has formed. Turn over and cook an additional 2 minutes or until turkey is thoroughly cooked. Repeat with remaining oil and turkey.
Your Opinions and Comments
Be the first to comment on this story!
You must be logged in to post a comment.
Special Section Archives
Senior Living: Age gauge (May 18, 2016)
Senior Living: Aging with vitality, grace, and confidence (May 18, 2016)
Senior Living: An option for unwanted life insurance (May 18, 2016)
Senior Living: Celebrate senior health, fitness May 25 (May 18, 2016)
Senior Living: Centenarian sets new world record (May 18, 2016)
Senior Living: Older Americans Month: May 2016 (May 18, 2016)
Senior Living: Try this hearty heart-healthy dish (May 18, 2016)
Senior Living: Weed out gardening injuries (May 18, 2016)