Monday, June 27, 2016
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found


VideoLost: Yellow Maine Coon named Felix, missing since May 22 from F.M. 536, Floresville. Call if found, 210-365-6305.

VideoFound: Great Pyrenees on CR 124, June 5, young male, not neutered, red banded collar, no tag, black spot on tip of tongue, cannot keep. 830-216-2380.

VideoLost: Lab/Pit, missing evening of Mon., June 6, between 5-8 p.m., from Shannon Ridge Subdivision, Floresville, his name is Buster. Call 210-331-8966 if found.
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Help Wanted

*Fair Housing notice. All help wanted advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise "any preference limitation or discrimination based on race, color, religion, sex, handicap, familial status, or national origin, or an intention, to make any such preference limitation or discrimination." This newspaper will not knowingly accept any advertising for help wanted ads, which is in violation of the law. Our readers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis.
Experienced dog groomer needed as soon as possbile. Call Edna, 210-316-9271.
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Special Section


Cookbook: “Stuffing” Crusted Turkey Cutlets


Cookbook: “Stuffing” Crusted  Turkey Cutlets


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November 30, 2011
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A Bobby Flay Recipe

Serves: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

2 cups panko or plain dried bread crumbs

3 tablespoons finely chopped fresh flat-leaf parsley

Salt and freshly ground black pepper

1/4 cup Hellmann’s® or Best Foods Real Mayonnaise

2 tablespoons Dijon mustard

1teaspoon poultry seasoning

4 turkey cutlets (1/2 inch thick)

4 tablespoons canola oil, divided

Combine bread crumbs, parsley, salt and pepper in large shallow dish; set aside.

Combine mayonnaise, mustard and poultry seasoning with wire whisk in small bowl and season, if desired, with salt and pepper.

Season turkey, if desired, with salt and pepper. Brush 1 side of each turkey cutlet with mayonnaise mixture, then coat in bread crumbs.

Heat 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat and cook 2 turkey cutlets, bread side down, 3 minutes or until golden brown and a crust has formed. Turn over and cook an additional 2 minutes or until turkey is thoroughly cooked. Repeat with remaining oil and turkey.
 

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