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CARETAKER/COMPANION needed to take care of and befriend a 29-year-old male quadriplegic (paralyzed from the neck down). Hours from 3-8 p.m. Monday-Friday and 1-7 p.m. on Sundays, Saturdays are optional; far east Bexar County inside 1604 out Hwy. 87 (Rigsby) toward La Vernia; need someone to watch TV, feed, and take to doctors appointments and shopping; light housework, cooking, and some internet skills helpful; must have good driving record, some organizational skills, must pass a background check, and provide references; must know how or learn to play video games. It is a fun job! Pay starts at $8.50/hour and guaranteed at least 45 hours. If you meet the above call 210-389-8212, if no answer leave message and telephone number and I will return your call. 
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Cookbook: Herb Roasted Turkey with Pan Gravy


Cookbook: Herb Roasted Turkey with Pan Gravy


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November 30, 2011
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Prep: 15 minutes

Roast: 3 hours

Cook: 10 minutes

Makes: 12 servings

1 turkey (12 to 14 pounds)

1 tablespoon olive oil

1 carton (26 ounces) Swanson Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)

3 tablespoons lemon juice

1 teaspoon dried basil leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

1/4 cup all-purpose flour



1. Remove giblets and neck from turkey cavity. Rinse turkey with cold water and pat dry with paper towel. Tie ends of drumsticks together.

2. Place turkey, breast-side up, on rack in roasting pan. Brush turkey with oil. Insert meat thermometer into thickest part of meat, not touching bone.

3. Stir stock, lemon juice, basil, thyme and black pepper in large bowl. Reserve 1 3/4 cups stock mixture for the gravy. Pour remaining stock mixture over turkey.

4. Roast at 325∞F for 3 hours, or until thermometer reads 165∞F, basting occasionally with pan drippings. Begin checking for doneness after 2 1/2 hours roasting time.

5. Remove turkey from pan, cover and keep warm. Spoon off any fat and pour off all but 1 1/2 cups pan drippings.

6. Stir reserved stock mixture and flour in medium bowl until the mixture is smooth. Add flour mixture to the pan. Cook and stir over medium heat until mixture boils and thickens, scraping up browned bits from bottom of pan. Serve gravy with turkey.
 

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