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Lost & Found

Found: 2 female dogs, 1 black and white Terrier mix and 1 Lab mix puppy, Floresville. 812-632-8164.
Lost: Border Collie, black and white male, one eye, microchipped, C.R. 319/F.M. 775 area. 210-382-2167.

VideoREWARD!! Trooper a gray & white male cat is missing from County Road 429 Stockdale. He might have been accidently transported off. Missing since 11/13/2015. Call 512-629-2005.
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Help Wanted

Floresville ISD is accepting applications for the position of Carpenter: Must have various construction trades with a minimum of 3 years’ experience. Applications must be submitted on line at www.FISD.us.
SEI Oilfield Services now hiring Experienced Truck Driver - Class A CDL and clean driving record, full benefits package and matching 401k plan. Call Robert at 817-737-8500 or apply at 4641 N. St. Hwy. 16, Jourdanton, TX 78026.
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Special Section


Cookbook: Herb Roasted Turkey with Pan Gravy


Cookbook: Herb Roasted Turkey with Pan Gravy


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November 30, 2011
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Prep: 15 minutes

Roast: 3 hours

Cook: 10 minutes

Makes: 12 servings

1 turkey (12 to 14 pounds)

1 tablespoon olive oil

1 carton (26 ounces) Swanson Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)

3 tablespoons lemon juice

1 teaspoon dried basil leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

1/4 cup all-purpose flour



1. Remove giblets and neck from turkey cavity. Rinse turkey with cold water and pat dry with paper towel. Tie ends of drumsticks together.

2. Place turkey, breast-side up, on rack in roasting pan. Brush turkey with oil. Insert meat thermometer into thickest part of meat, not touching bone.

3. Stir stock, lemon juice, basil, thyme and black pepper in large bowl. Reserve 1 3/4 cups stock mixture for the gravy. Pour remaining stock mixture over turkey.

4. Roast at 325∞F for 3 hours, or until thermometer reads 165∞F, basting occasionally with pan drippings. Begin checking for doneness after 2 1/2 hours roasting time.

5. Remove turkey from pan, cover and keep warm. Spoon off any fat and pour off all but 1 1/2 cups pan drippings.

6. Stir reserved stock mixture and flour in medium bowl until the mixture is smooth. Add flour mixture to the pan. Cook and stir over medium heat until mixture boils and thickens, scraping up browned bits from bottom of pan. Serve gravy with turkey.
 

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