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Videofound in eagle creek with a collar no tags. very friendly non aggressive. call if he is yours 210-844-1951. clean and healthy

VideoStill missing long hair chihuahua. Near 3rd and 97 please if you see her she is very missed. Call jeri 409-781-3191
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Help Wanted

The 81st Judicial District Attorney’s office, which includes Frio, La Salle, Atascosa, Karnes and Wilson Counties, is accepting resumes for an Assistant District Attorney position. Responsibilities of the position include felony intake, preparation of cases for grand jury, negotiating pleas and assisting law enforcement, assisting with Border Prosecution Cases and representation of the State of Texas in pretrial proceedings, as well as in criminal bench trials and jury trials in District Court. All applicants must be a graduate of an accredited law school and licensed to practice law by the State of Texas and have a minimum of five (5) years prosecutorial experience. Salary commensurate with experience. Resumes will be accepted through close of business, August 28, 2015. Please EMAIL resumes and cover letters to terireyes@81stda.org or fax to 830-393-2205. DISTRICT ATTORNEY RENE PENA C/O, TERI REYES, Office Manager; 1327 THIRD STREET, FLORESVILLE, TEXAS 78114. Fax 830-393-2205, terireyes@81stda.org.
Warning: While most advertisers are reputable, some are not. Unfortunately the Wilson County News cannot guarantee the products or services of those who buy advertising space in our pages. We urge our readers to use great care, and when in doubt, contact the San Antonio Better Business Bureau, 210-828-9441, BEFORE spending money. If you feel you have been the victim of fraud, contact the Consumer Protection Office of the Attorney General in Austin, 512-463-2070.
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Special Section


Cookbook: Buttery Pastry Crust




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November 30, 2011 | 923 views | Post a comment

11⁄4 cups all-purpose flour

1/4 tsp salt

4 tbsp cold butter

1/4 cup butter-flavor solid vegetable shortening

1/2 tsp cider vinegar

2-4 tbsp ice cold water, divided

Combine flour and salt in large bowl; mix well. Cut butter and shortening into flour mixture using a pastry blender until butter and shortening resemble the size of small peas. Add vinegar and sprinkle 1 tbsp (15 mL) water over flour mixture; gently toss with a fork. Repeat with remaining water until dough is moist enough to form into a ball.

Gather dough into a ball; flatten to 1/2-inch (1 cm) thickness. Cover; refrigerate dough 30 minutes. Roll out dough on lightly floured surface and use as desired. Yield: 1 single pie or tart crust
 

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