Tuesday, February 9, 2016
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found

Lost: Male Red Nose Pit Bull, "Chevy," wearing an orange collar, friendly, last seen on County Road 403. 830-477-6511 or 830-534-9094.

VideoREWARD. LOST CAT: Gray and white male cat, since Nov. 13, on C.R. 429, Stockdale, wearing a silver collar. Call 512-629-2005 with any information.
Lost: Female German Shepherd, 2 years old, pink collar. Lost from Hickory Hill/Great Oaks area off FM539, La Vernia on Thurs. Feb. 4 Reward! (830) 947-3465
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Help Wanted

Hiring lawn maintenance laborers, transportation needed to get to Elmendorf yard, 4+ years experience is mandatory, must have clean record, work available year round, great pay. Call for phone interview, 512-359-2640.
Giggles and Smiles Learning Center now hiring teachers, must have high school diploma or GED, on job training, morning and afternoon shifts available. Inquire at 2000 10th St., Floresville, 830-393-3814 
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Special Section


Cookbook: Make it a homemade holiday!




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November 30, 2011 | 1,247 views | Post a comment

Homemade gifts offer a solution to shrinking your budget and baked goods, especially pies, are a popular choice. Here are a few tricks from The Pampered Chef® Test Kitchen experts to ensure having the perfect pie crust.

•Keep it cold. The secret to pie crust is very cold ingredients. Refrigerate all ingredients prior to making the dough -- even the mixing bowl. Put butter in the freezer while preparing the other ingredients to ensure the fat is completely chilled.

•Skip the mixer. One of the biggest enemies of flaky pie crust is overworked dough. Use a pastry blender or two knives to cut in fat. Dough should still have some pea-size pieces.
 

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