Wednesday, May 25, 2016
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Lost & Found


VideoLost: German mix, male, tip of one ear missing, micro chipped, last seen with blue collar and blue bone tag with name and house number. Call if found, 830-779-2512.
Reward! Lost: Fox Terrier, white and orange female, named Sara, no collar, went missing May 1, near F.M. 775 and 3432. Call Lindsay at 210-284-0094.

VideoFound: Shepherd mix, showed up near C.R. 307 and C.R. 317, La Vernia, about one week ago, has orange collar with no tags. 210-385-2892.
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Help Wanted

*Fair Housing notice. All help wanted advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise "any preference limitation or discrimination based on race, color, religion, sex, handicap, familial status, or national origin, or an intention, to make any such preference limitation or discrimination." This newspaper will not knowingly accept any advertising for help wanted ads, which is in violation of the law. Our readers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis.
Karnes/Wilson Juvenile Probation is seeking a Prevention Specialist with knowledge regarding military standards and practices. Individual will have to hold a juvenile supervision officer certification. Position is at the jjaep in Floresville (juvenile justice alternative education program). Prefer experience working with children. Please send your resume to n-schmidt@kwjpd.com and k-dube@kwjpd.com. For more information call 830-780-2228.
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Special Section


Cookbook: Make it a homemade holiday!




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November 30, 2011 | 1,287 views | Post a comment

Homemade gifts offer a solution to shrinking your budget and baked goods, especially pies, are a popular choice. Here are a few tricks from The Pampered Chef® Test Kitchen experts to ensure having the perfect pie crust.

•Keep it cold. The secret to pie crust is very cold ingredients. Refrigerate all ingredients prior to making the dough -- even the mixing bowl. Put butter in the freezer while preparing the other ingredients to ensure the fat is completely chilled.

•Skip the mixer. One of the biggest enemies of flaky pie crust is overworked dough. Use a pastry blender or two knives to cut in fat. Dough should still have some pea-size pieces.
 

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