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VideoFound Puppy - long haired dachshund found on Old Corpus Christi Rd several weeks ago. I have posted his picture everywhere, to no avail. Please help! 210-355-1594 call or text!

Video Lost: Cat, black and white, last seen the evening of Sept. 29 in the Woodcreek Subdivision area, La Vernia. Reward for his safe return. Call Richard, 830-779-2080 or 210-776-4930.
Lost: Diamond set in gold mounting prongs, fell off my wife's wedding ring, in Floresville, reward offered. 210-867-1319.
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Ace Electric Construction, JOURNEY AND APPRENTICE ELECTRICIANS, commercial, good pay with benefits, must be: drug free, have dependable transportation, and valid, clean driving record. Call 281-236-4813 or fax resume 281-339-0317.
Journeyman and/or apprentice electrician needed, experience necessary. Sralla Electric, Floresville, 210-885-4101, email resume to srallaelect@netzero.net.
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Consumer Updates


Undeclared soy sparks recall of Hill Country Fare brand lasagna dinner mix




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The author of this entry is responsible for this content, which is not edited by the Wilson County News or wilsoncountynews.com.
U.S. Food and Drug Administration
January 13, 2012 | 2033 views | Post a comment

The following Recall has been announced.

Hill Country Fare Lasagna Dinner

DETAILS: Gilster-Mary Lee of Chester, IL is recalling some packages of dry lasagna dinner mix. The only brand involved is Hill Country Fare 6.4 oz. Lasagna Dinner which has a Best By date of NOV 21 12 Y18. (UPC# 41220-78102) Consumers should return to store for full refund.

WHY: A Creamy Noodle Tuna Helper seasoning pouch was found in a carton that should have had a Lasagna flavored seasoning pouch. The tuna pouch has a Soy (allergen) ingredient not present in the Lasagna seasoning. People who have allergies to Soy may run the risk of an allergic reaction if they consume this product.

INCIDENTS: No illnesses have been reported in connection with this dinner mix.

HOW MANY: As many as 8,376 cartons (698 cases) may have been affected.

FOR MORE INFORMATION: Call the company at 618-826-2361 ext. 3283 from 8:00 am to 4:30 pm CST
 
« Previous Blog Entry (January 12, 2012)
 


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