As they have done for the past decade and a half, farmer and rancher members of many local Farm Bureaus will reach out to consumers in their communities during Food Check-Out Week --Feb. 19-25. The official theme of the week is “Stretching Your Grocery Dollar With Healthy, Nutritious Food.” The theme reflects the continuing reality that many Americans are feeling an economic squeeze and, as a result, eat out less often and prepare more meals at home. . . .