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Sutherland Springs plans chili cook-off
The fourth annual Sutherland Springs Community Association Chili Cook-off will be held on Saturday, March 10, at the Sutherland Springs Community Building, located at Fourth and 14th streets in Sutherland Springs.
Baked cornbread has been added to the contest entries for the first time and is the only item allowed to be cooked off-site. All entries must be prepared from scratch; and salsa, chili, and beans must be prepared on-site. Beans may be pre-soaked.
Contestants are required to attend a cook’s meeting at 9 a.m. The entry fee for cornbread is $5. For beans, salsa, or chili, the entry fee is $15 for one item, $20 for two items, and $25 for all three.
Turn-in times are 12 p.m. for cornbread, 12:30 p.m. for beans, 1 p.m. for salsa, and 1:30 p.m. for chili.
For more information, contact Donna Anderson at 830-947-9046 or billand email@example.com.
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