Sunday, February 7, 2016
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Lost & Found


VideoREWARD. LOST CAT: Gray and white male cat, since Nov. 13, on C.R. 429, Stockdale, wearing a silver collar. Call 512-629-2005 with any information.
Found: Basset Hound, Hwy. 97 W./Hospital Blvd., Floresville. Call 830-391-2153 between 9 a.m.-11:30 p.m.

VideoMissing: Male Boxer, since evening of Jan. 4, Hwy. 97 West, rear of Promised Land Creamery, $500 REWARD. Call 830-391-2240 with information.
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Help Wanted

*Fair Housing notice. All help wanted advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise "any preference limitation or discrimination based on race, color, religion, sex, handicap, familial status, or national origin, or an intention, to make any such preference limitation or discrimination." This newspaper will not knowingly accept any advertising for help wanted ads, which is in violation of the law. Our readers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis.
Be skeptical of ads that say you can make lots of money working from the comfort of your home. If this were true, wouldn’t we all be working at home?
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South Texas Living


Dinner with Chef Joanne Weir




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March 14, 2012 | 2,114 views | Post a comment

Take a culinary journey Monday, March 26, as KLRN, San Antonio’s public television station, welcomes Joanne Weir, award-winning cookbook author, chef, cooking teacher, and television personality of her newest series, “Joanne Weir’s Cooking Confidence.” Chef Weir will take center stage at 7 p.m. in the historic St. Anthony Hotel located at 300 East Travis in San Antonio.

Learn innovative cooking techniques and tips, and enjoy a live cooking demonstration, a multi-course dinner with tequila beverage pairings, and live jazz music with Latin grooves presented by “South Texas Jazz Quartet.” Tickets are $150 each and seating is limited. All proceeds benefit KLRN. To make a reservation, visit www.klrn.org/chef.

Watch Weir’s new series each Saturday at 4:30 p.m. on KLRN, featuring Weir sharing her culinary mastery and delicious foods with eager students. For information, contact 210-270-9000 or events@klrn.org.
 

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