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VideoFound on Longhorn Rd, neutered male Australian Shepherd mix, Call 210-305-2772 to claim.
Have you seen Bear? Reward! Black Manx cat (no tail), shy, short legs, 9 years old, needs shots, missing since October, Tower Lake area. 210-635-7560.

VideoGerman Shepherd lost in the BlueCreek/Warncke/Church Rd area. Last seen Tues 6/23. Very Friendly, purple collar. If found, please call or text 210-792-7875.
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Order assistant: Start your career off handling hunting equipment shipments this summer! Temp to hire: Mon.-Fri., 7:30 a.m.-4:30 p.m., $10/hour. Call 210-832-9700 TODAY!
The Floresville Independent School District is accepting applications for District Wide Custodian Positions, 2:00 p.m. to 10:30 p.m. shift. Applications may be obtained online at www.fisd.us or contact Sylvia Campa at 830-393-5300 ext. 14002 for appointments. FISD Personnel Office is located at 1200 5th St., Floresville, Texas. 830-393-5300 (Office hours: 8:00-4:00). Applications will be accepted until all positions are filled. An Equal Opportunity Employer.
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South Texas Living


Musical Club meets, enjoys fashion show




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March 28, 2012 | 1,980 views | Post a comment

The Floresville Musical Club met for its monthly meeting in the First Lutheran Church in Floresville on March 13.

The theme this month was St. Patrick’s Day. President Sarah Gella called the ladies to order. She then asked if there were guests, birthdays, or anniversaries for the month of March.

Gella then introduced the hostesses: head hostess Glynda Merritt, head hostess, Beth Price, Bonna Reed, Lillie Ray, Carleen FitzSimon, Carolyn Hill, Dorothy Uhlig, Lydia Martinez, Priscilla Kincaid, Rose Lee Risley, and Barbara Trevino.

Peggy Tipton introduced the entertainment, which was a fashion show presented by Bealls department store under the direction of the store manager, Rita Loya. The ladies enjoyed the selections and colors of the season, which seem to be black, white, and hot pink.

The refreshments were chicken salad, ham and cheese roll-ups, and pistachio pineapple salad served with crackers.

The decorations were St. Patrick Day-themed with the serving table displaying a large vase filled with greenery, lilies of the valley, and bells of Ireland. The vase sat on a mirror in the center of the table, which was adorned with a white tablecloth, as were the surrounding tables.
 

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