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VideoLost: Female Blue Heeler from C.R. 359 in La Vernia, on Thurs., May 14, has collar and tag. Call if found or seen, 210-289-4268.
Found: Yellow Lab on Hwy. 97 East in Floresville, has collar, no tags. 210-748-1153.
Lost: Big Yellow Lab, "Sammy," about 100 lbs., disappeared from home on Sun., May 17, north 181 at F.M. 775 area, reward. 830-391-4578.
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Help Wanted

Paramedics FT/PRN - Wilson County ESD #3 is a 911 Provider seeking Paramedics for 12 and 24 hour shifts. We operate Frazer Units using modern technology to include Life Pak 15, Lucas 2, Pentax Airway System, EPCR and Aggressive Protocols.  We offer Holiday Pay, Health Benefits and competitive pay. To apply please visit our office, 111 State Highway 123 North, Stockdale, to inquire call 830-996-3087, or email your resume to barbara.duncan@wcesd3.com.
Be skeptical of ads that say you can make lots of money working from the comfort of your home. If this were true, wouldn’t we all be working at home?
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Agriculture Today


What’s the beef about ‘pink slime’?




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Wilson County News
April 4, 2012 | 4,238 views | Post a comment

As consumers visit the meat counter to select items for the next family meal or gathering, they may see signs such as “ground meat does not contain pink slime.” What began as an “investigative” news report about the lean, finely textured beef, dubbed “pink slime,” has caused some school districts to find alternative meat suppliers for the products offered through the National School Lunch Program. Now the beef industry is speaking in defense of the beef product about what is not being told to the public. As the late commentator Paul Harvey would say, “Here is the rest of the story.” . . .

Full article available to Wilson County News subscribers only. Click here to subscribe. The full article is available to Wilson County News subscribers only (if you receive the paper in the mail or if you have purchased an E-subscription). Subscribe today or purchase this issue (April 4, 2012) for $3.00. (If you are already a subscriber, simply sign in using the Login form in the upper right of this page.)
 

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