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1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found


VideoLost Shih Tzu male-Golden Brown from CR 320 in Floresville If you have any information please call 210-452-1829 or 832-292-3305

Videofound in eagle creek with a collar no tags. very friendly non aggressive. call if he is yours 210-844-1951. clean and healthy
Found: Smartphone, morning of Wed., Aug. 12  on Chihuahua Street, La Vernia.  Call 830-779-5300 and describe.
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Help Wanted

ON-CALL CRISIS POOL WORKERS NEEDED. Part-time positions are available for after hours “on-call” crisis workers to respond to mental health crisis for Wilson and Karnes Counties. Duties include crisis interventions, assessments, referrals to stabilization services, and referrals for involuntary treatment services according to the Texas Mental Health Laws. You must have at least a Bachelor’s Degree in psychology, sociology, social work, nursing, etc. On-call hours are from 5 p.m.-8 a.m. weekdays, weekends and holidays vary. If selected, you must attend required training and must be able to report to designated safe sites within 1 hour of request for assessment. Compensation is at a rate of $200 per week plus $100 per completed and submitted crisis assessment, and mileage. If interested call Camino Real Community Services, 210-357-0359.
Seeking individual to work in a local child-care center, paid holidays, etc., must be high school grad or GED. Apply in person at Cubs Country Childcare, 212 FM 1346 in La Vernia.
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The 411: Youth


Culinary Contest


Culinary Contest
Catalina Hernandez Ariana Baeza Carlos Hernandez Lindsey Startz Andrew Olguin Hannah Ortiz Destiny Demoss Hannah Pietka Ana Villarreal Mary Garza Karen Lopez Christian Wood Corinne Pawlik Juliana Castor Meagan Svacina Natalie Marek FISD Superintendent Jerry Hunkapiller


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April 11, 2012
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The annual Floresville Kids’ Culinary Cooking Contest was held on March 8 at North Elementary. The 16 contestants were fourth- and fifth-graders from both North and South Elementary.

The contestants were invited to supply a kid-friendly healthy afternoon snack. The students prepared their recipes for 50 samples for parents and friends and one plate to display.

They were judged on three criteria: Healthiest Choice, Kid Friendly, and Plate Presentation. All the children received a chef coat, chef hat, medal, and certificate.

Each of the winners in the above criteria also received an additional gift bag from Ace Mart. This bag included a cake pan, decorating tips, decoration icing, bowl scrapers, and measuring cups.
 

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