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Found: 2 brindle cows, on Sept. 12, at the end of La Gura Rd. in South Bexar County, located between South Loop 1604 and the San Antonio River, Gillett Rd. on east and Schultz Rd. on the west. Call after 8 p.m., 210-310-9206.

VideoLost/stolen: Shih Tzu named Newton, last seen Sept. 29, from outside our house located by Emmy's. If any information call 830-660-8121 or 830-660-9222.
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Help Wanted

ON-CALL CRISIS POOL WORKERS NEEDED. Part-time positions are available for after hours “on-call” crisis workers to respond to mental health crisis for Wilson and Karnes Counties. Duties include crisis interventions, assessments, referrals to stabilization services, and referrals for involuntary treatment services according to the Texas Mental Health Laws. You must have at least a Bachelor’s Degree in psychology, sociology, social work, nursing, etc. On-call hours are from 5 p.m.-8 a.m. weekdays, weekends and holidays vary. If selected, you must attend required training and must be able to report to designated safe sites within 1 hour of request for assessment. Compensation is at a rate of $200 per week plus $100 per completed and submitted crisis assessment, and mileage. If interested call Camino Real Community Services, 210-357-0359.
Salespersons needed for mobile home sales, Pleasanton and San Antonio, salary plus commission. 830-569-8109.
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South Texas Living

Polished Edge: Celebrity Q&A- Graham Elliot of ‘MasterChef’ on Fox

Polished Edge: Celebrity Q&A- Graham Elliot of ‘MasterChef’ on Fox

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July 3, 2012
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Q: What’s your role among the three “MasterChef” judges?

A: I’m the younger set of eyes, a little more artistic, finding food as a creative outlet and a way to find your voice and express yourself. Gordon (Ramsay) is very much more technique-driven, but also more the psychologist. He knows who needs to be pushed. He knows how to push people in a way to get the best out of them, whether it’s raising his voice or comforting, putting his arm around one. And then Joe (Bastianich) is just absolute New Yorker, black and white. We all play our own little role.

Q: What’s your favorite comfort food?

A: I’m down with starchy things. To me, I’m 350 pounds, bread never left. I could eat a whole loaf of Hawaiian bread while watching a TV show. My mom hates wasting things. She grew up in a family of six, very poor. Her bread machine was the garbage disposal, but edible. “So I got some leftover cake and some turkey breast, and there’s some prunes over there, and there’s some rice -- let’s make a bread.” It’d be so bad, nobody would eat it, and we’d throw it out in the yard for the birds to eat.

Q: Your most important tip is?

A: The No. 1 thing is seasoning. I tell everyone, to me, if you think that you’re making the dish too salty or overseasoning it, add a pinch more. Salt makes things taste more like themselves.

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