As the United States rapidly enters a period of the tightest beef supplies in modern history, researchers at Rabobank’s Food & Agribusiness Research and Advisory group predict the portion of U.S. beef supply that was made up of Lean Finely Textured Beef will, following necessary industry changes, return to the U.S. food supply. According to a July 18 Rabo AgriFinance press release, the group cites the industry’s intolerance of wasting the valuable product as the primary reason for the return. . . .
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