Saturday, October 10, 2015
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

WCN Site Search

Lost & Found

VideoLOST KITTY: Nannette Kilbey-Smith's family's 5-month-old little kitten, Jack. Disappeared last night from house on Oak Hill Road. No collar. Text/call 210-823-4518

VideoLost/stolen: Shih Tzu named Newton, last seen Sept. 29, from outside our house located by Emmy's. If any information call 830-660-8121 or 830-660-9222.

VideoLost: Basset hound mix puppy, goes by the name "Darla," 15272 U.S. Hwy. 87 W, La Vernia. Call Kaitlynn at 210-758-2495.
More Lost & Found ads ›

Help Wanted

Journeyman electrician and apprentice electrician needed, experience necessary. Call Sralla Electric at 210-885-4101.
Seeking individual to work in a local child-care center, paid holidays, etc., must be high school grad or GED. Apply in person at Cubs Country Childcare, 212 FM 1346 in La Vernia.
More Help Wanted ads ›

Featured Videos

Video Vault ›
You’ve been granted free access to this subscribers only article.

South Texas Living

In the Kitchen: An Accidental Cake

In the Kitchen: An Accidental Cake

E-Mail this Story to a Friend
Print this Story
August 29, 2012

By Sally Stich, Contributor, Relish magazine

Put the words “gooey” and “butter” in front of cake, and you simply can’t go wrong. At least that’s what people in St. Louis think. St. Louis Gooey Butter Cake is a 70-year source of city pride and the fortuitous outcome of a baking mishap.

“No one knows exactly how this cake came to be,” says Dale Schotte, owner of Park City Coffee, in St. Louis, which sells more than 70 flavors of this custard-like cake, “but I like the version from the 90-year-old wife of the baker who is supposedly responsible.”

Sometime in the late 1930s or early 1940s, the owner of Danzer’s Bakery in south St. Louis was making his Deep Butter Cake when he accidentally reversed the amount of sugar and flour. The outside of the cake was cooked but the center was gooey. Danzer set aside the failed cake and finished his baking, but later that day he decided to taste his flop. It was so good, he spent a significant amount of time trying to recreate the mistaken quantities. The cake was an immediate hit at his bakery.

How did it become a citywide sensation? Danzer’s Bakery shared the recipe through the St. Louis Baking Association, and a regional specialty was born.

Schotte, who opened Park Avenue Coffee five years ago, along with his sister Anne, uses the recipe their mom gave them. And, due to customer response, they’ve added more than 70 flavors to the original recipe, which is still four times more popular than any other. Cake lovers can order a ready-to-eat cake or a cake mix by going to

St. Louis Gooey Butter Cake

1 (18 1/4-ounce) package yellow cake mix
1/2 cup butter, melted
2 teaspoons vanilla extract, divided
4 eggs
1 (8-ounce) package cream cheese
4 cups powdered sugar

1. Preheat oven to 350F.

2. Mix cake mix, melted butter, 1 teaspoon, vanilla, and 2 eggs with a spoon. Pat into a 13 x 9-inch baking pan.

3. Mix cream cheese, remaining 2 eggs and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in powdered sugar. Pour over cake layer.

4. Bake 40 to 45 minutes. Let cool. Serves 12.

Per serving: 363 calories, 14g fat, 84mg chol., 4g prot., 56g carbs., 0g fiber, 315mg sodium.

Look for Relish magazine, celebrating America’s love of food, each month in (name of paper). For more Relish recipes and to sign up for our newsletters, log on to

Your Opinions and Comments

Ms. S. V.  
September 4, 2012 11:41am
I've made it twice ... very good both times! Our guests enjoyed it too.

Poth fan  
September 4, 2012 9:59am
My experience was quite different than Paula's. Twice it turned out great for us. I would recommend this recipe to others.

La Vernia  
September 4, 2012 9:54am
I thought this would be a very good and easy cake. Don't waste your time and money. It is extremely sweet for one thing. Then its browns almost too much but most of the cake is like thick pudding. I almost gagged. I followed ... More ›

Share your comment or opinion on this story!

You must be logged in to post a comment.

Not a subscriber?
Subscriber, but no password?
Forgot password?

South Texas Living Archives