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VideoFound mom and puppy Chihuahuas running on the road in traffic. Must describe collars to claim. Text or call, leave message if phone not answered. Thanks. 210-625-2996
$500 cash reward for the return or information that leads to the return of missing bull, registered polled Hereford with tattoo ID# Z203, distinctive marks on head, yellow tag in right ear, "D" brand on right hip, missing from Hwy. 119 and C.R. 454 intersection. Call Patrick Danysh, 210-827-9331.

VideoLost: Cat in Floresville, end of Sutherland Springs Rd., wearing blue flea collar, grey and cream with tabby stripes, my little boy is worried about me. Call 210-216-9634 or 830-393-8496. 
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Landscapers needed - fast growing local landscaping company seeking landscape install and maintenance laborers. Install plants, mulch, rock, trim trees, mowing, weed-eating, and much more. We need reliable hard working workers looking to grow with the company. Experience preferred and must be able to provide transportation to and from work. Call 210-267-7005 or 210-215-6476.
Seeking individual to work in a local child-care center, paid holidays, etc., must be high school grad or GED. Apply in person at Cubs Country Childcare, 212 FM 1346 in La Vernia.
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South Texas Living


Polished Edge: Padma Lakshmi of ‘Top Chef’ on Bravo


Polished Edge: Padma Lakshmi of ‘Top Chef’ on Bravo


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Celebrity Q&A
November 21, 2012
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Q: Have you been able to pack much local color into these Seattle episodes?

A: Very much so. One of the reasons that we film the show in a different city every season is to get as much local color from different parts of the country as we can. Seattle is a sleeper hit. Pike Place Market is probably the best farmers market that I have been to in this country.

Q: Do you think it makes a difference now that the chefs know that Last Chance Kitchen gives them an opportunity to get back into the game if they’re eliminated?

A: I don’t know how much it affected play, because as a chef you don’t want to get eliminated and have to claw your way back. Anyone who’s ever been on this show will tell you that you are in a constant state of second-guessing yourself. You start to become a conspiracy theorist at every turn, so some of them probably were going, “I’m sure they’re going to have (Last Chance Kitchen) because they had it last season, but wait, maybe they won’t, because they’re messing with us.”

Q: How has Hugh Acheson affected the judges’ chemistry on the show?

A: Hugh is very funny. I have come to really love (him). He’s younger than the other guys, but he’s won the James Beard Award. He’s going to be an interesting person to watch. He’s a teddy bear, the nicest person, the antithesis to every TV cliche you’ve ever seen about a chef.
 

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