You’ve been granted free access to this subscribers only article.
Polished Edge: Padma Lakshmi of ‘Top Chef’ on Bravo
Q: Have you been able to pack much local color into these Seattle episodes?
A: Very much so. One of the reasons that we film the show in a different city every season is to get as much local color from different parts of the country as we can. Seattle is a sleeper hit. Pike Place Market is probably the best farmers market that I have been to in this country.
Q: Do you think it makes a difference now that the chefs know that Last Chance Kitchen gives them an opportunity to get back into the game if they’re eliminated?
A: I don’t know how much it affected play, because as a chef you don’t want to get eliminated and have to claw your way back. Anyone who’s ever been on this show will tell you that you are in a constant state of second-guessing yourself. You start to become a conspiracy theorist at every turn, so some of them probably were going, “I’m sure they’re going to have (Last Chance Kitchen) because they had it last season, but wait, maybe they won’t, because they’re messing with us.”
Q: How has Hugh Acheson affected the judges’ chemistry on the show?
A: Hugh is very funny. I have come to really love (him). He’s younger than the other guys, but he’s won the James Beard Award. He’s going to be an interesting person to watch. He’s a teddy bear, the nicest person, the antithesis to every TV cliche you’ve ever seen about a chef.
Your Opinions and Comments
Be the first to comment on this story!
You must be logged in to post a comment.
South Texas Living Archives
(NOT May 30!) Let your imagination take shape June 30 (May 25, 2016)
Canine care helps heal community’s most vulnerable (May 25, 2016)
Divine healing training June 2-4 (May 25, 2016)
Future collectibles (May 25, 2016)
Getting past a stroke (May 25, 2016)
Musical Club tours Helmke home (May 25, 2016)
Ousley fund-raiser May 28 (May 25, 2016)
Picnic and memorial service (May 25, 2016)
Save the date for June 2 Opry Jam (May 25, 2016)
Small town, big hearts (May 25, 2016)
The stuff of which sausage is made (May 25, 2016)
Unwind, de-stress with coffee and crayons (May 25, 2016)
What you can do to prevent asthma (May 25, 2016)
Witness live wrestling at Retama Park (May 25, 2016)
Attend the 38th annual Bluebonnet Fest Parade May 21 (May 18, 2016)
Baptist church plans Men’s, Women’s Day (May 18, 2016)
Cocktail dress (May 18, 2016)
Desperate search for old photo reveals city’s lack of memorabilia (May 18, 2016)
Learn about gardening practices (May 18, 2016)
Play golf for Peanut Festival (May 18, 2016)
Setting forth in search of froth (May 18, 2016)
Sign up for Summer Reading! (May 18, 2016)
Sutherland Springs bank bandits sentenced (May 18, 2016)
Tickets on sale for June 21 Taste of Seguin (May 18, 2016)
Boldtville Church Yard Sale is May 14 (May 11, 2016)
Create interactive games, stories with Scratch (May 11, 2016)
Enter 2017 Fiesta Poster Contest (May 11, 2016)
Extraordinary minds teaching our kids (May 11, 2016)
Healing ADD without medication (May 11, 2016)
Luffa vase (May 11, 2016)
May means dancing in Geronimo (May 11, 2016)
Meet the Miss La Vernia contestants (May 11, 2016)
Resurrection UMC plans Fun Fest (May 11, 2016)
Spring comes to Blue Bonnet Club (May 11, 2016)
Swing dance in Seguin (May 11, 2016)
Tracking down a little history in Hobson (May 11, 2016)
Union Valley meeting set (May 11, 2016)
Basketball tournament May 14 (May 4, 2016)
Boy Scout celebration stirs up memories (May 4, 2016)
British Royals (May 4, 2016)
Celebrating decades of memories and music with the‘Texas Top Hands’ (May 4, 2016)
Create a yard with bird appeal (May 4, 2016)
Cruise into Floresville for Lions Car Show (May 4, 2016)
Find cheap books at Sidewalk Sale (May 4, 2016)
Hear six pianos in one room May 7 (May 4, 2016)
Hermann Sons Casino Night to benefit CASA (May 4, 2016)
Road Runners plan May group runs (May 4, 2016)
‘Battle for Texas’ now open in SA (May 4, 2016)
‘Lily pads’ for kids (May 4, 2016)