Sunday, May 29, 2016
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Holiday Wreath Popcorn Treats
Yield: 8 5-inch wreaths
3 quarts popped popcorn
4 tablespoons (1/2 stick) butter or
3 cups miniature marshmallows
3 tablespoons (1/2 of a 3-ounce
box) lime gelatin dessert mix
Decorations: small red candies,
jellybeans, red fruit leather,
Spray large mixing bowl lightly with cooking spray and place popcorn inside.
In medium saucepan, melt butter over low heat. Stir in marshmallows and gelatin dessert powder until marshmallows are melted and mixture is smooth. Pour over popcorn and mix well until coated.
Spray hands with cooking spray and press firmly to form into 9-inch logs and then bend to form wreaths.
Place wreaths on wax paper. Press candy decorations onto wreath to decorate. Add a ribbon cut from fruit leather. Serve immediately, or wrap individually in plastic wrap for storage.
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