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Lost & Found

*Includes FREE photo online! mywcn.com/lostandfound
Lost: Small black/white tortoise shell cat, 1-1/2 years old, Aug. 8, Country Hills area, La Vernia, friendly, "Cinnamon" but responds to "Kitty," rhinestone collar w/bell, shots, spayed. Reward! 210-725-8082.

VideoStill missing: Long hair Chihuahua, near 3rd and Hwy. 97, Floresville, she is very missed. If you see her please call Jeri, 409-781-3191.
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Help Wanted

Dean Word Company needs construction laborers. Paid holidays, vacation, health insurance, 401K. Contact Miguel at 830-643-9291. We are an Equal Opportunity Employer and encourage females and minorities to apply.
The Floresville Independent School District is accepting applications for District Wide Custodian Positions, 2:00 p.m. to 10:30 p.m. shift. Applications may be obtained online at www.fisd.us or contact Sylvia Campa at 830-393-5300 ext. 14002 for appointments. FISD Personnel Office is located at 1200 5th St., Floresville, Texas. 830-393-5300 (Office hours: 8:00-4:00). Applications will be accepted until all positions are filled. An Equal Opportunity Employer.
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Special Section


Cherry Chocolate Brownie Cheesecake


Cherry Chocolate Brownie Cheesecake


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December 5, 2012
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One package 8 oz. brownie mix

OR 1 2/3 cup brownie mix

1 egg

3 Tbsp. oil

1/2 cup mini semisweet

chocolate pieces

3 packages (8 oz. each) cream

cheese, at room temp

3/4 cup sugar

3 eggs

1 can (21 oz.) LUCKY LEAF ® Cherry Pie Filling

Frozen whipped dessert topping, thawed



Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray; set aside. In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in chocolate pieces. Spread batter in prepared pan. Bake for 10 to 12 minutes or until brownie is just set. (It will not be completely done at this point.) Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until well combined and smooth. Add in the eggs on low speed and set the mixture aside. Carefully spoon 1/2 can (1 cup) of pie filling into center of brownie, leaving a 2-inch brownie border along sides of pan. Dollop cream cheese mixture over surface; carefully spread to edges of pan. Bake for 35 to 40 minutes or until center is set, but jiggles when the pan is lightly tapped. Cool in pan on a wire rack for 1 hour. Cover and chill at least 4 hours before serving. Top cheesecake with remaining cherry pie filling. Garnish with whipped topping, if desired. Servings: 10
 

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