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VideoMISSING TORTOISE from S. Palo Alto Dr. in Estates of Eagle Creek on May 17th. If you see him, please contact us @ (210) 913-4558 or (830) 393-4030.
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VideoLost: German mix, male, tip of one ear missing, micro chipped, last seen with blue collar and blue bone tag with name and house number. Call if found, 830-779-2512.
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Animal Crossing Veterinary Hospital Is GROWING!!! Accepting applications for current position vacancies and those that will be added in the near future. We currently need receptionists, veterinary technicians, technician assistants, veterinary assistants and an outdoor maintenance person. Experience a plus but not required. 830-393-3421 or animalcrossingvh@gmail.com.
Hiring full-time/part-time individual to work at local child care center, must have high school diploma or GED. Apply in person at Little Bear Child Care Center, 12992 Hwy. 87 W., La Vernia.
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Special Section


Cherry Chocolate Brownie Cheesecake


Cherry Chocolate Brownie Cheesecake


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December 5, 2012
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One package 8 oz. brownie mix

OR 1 2/3 cup brownie mix

1 egg

3 Tbsp. oil

1/2 cup mini semisweet

chocolate pieces

3 packages (8 oz. each) cream

cheese, at room temp

3/4 cup sugar

3 eggs

1 can (21 oz.) LUCKY LEAF ® Cherry Pie Filling

Frozen whipped dessert topping, thawed



Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray; set aside. In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in chocolate pieces. Spread batter in prepared pan. Bake for 10 to 12 minutes or until brownie is just set. (It will not be completely done at this point.) Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until well combined and smooth. Add in the eggs on low speed and set the mixture aside. Carefully spoon 1/2 can (1 cup) of pie filling into center of brownie, leaving a 2-inch brownie border along sides of pan. Dollop cream cheese mixture over surface; carefully spread to edges of pan. Bake for 35 to 40 minutes or until center is set, but jiggles when the pan is lightly tapped. Cool in pan on a wire rack for 1 hour. Cover and chill at least 4 hours before serving. Top cheesecake with remaining cherry pie filling. Garnish with whipped topping, if desired. Servings: 10
 

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