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VideoFound: male intact dog found in middle of road on 467 near Olmos loop area. Taking to a rescue or shelter soon. Cannot keep. If yours call Crystal at 830-832-4270.
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Floresville ISD is accepting applications at www.fisd.us for the position of custodian, 260 days, 5 days per week, 8 hour workday.
Lubrizol Oilfield Solutions located in Elmendorf, Texas is looking to fill the following full-time positions: Production Operators, Material Handlers, and a Lab Technician. If interested, please apply online at www.lubrizol.jobs. Lubrizol is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
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Special Section


Pecan Pie Bread Pudding


Pecan Pie Bread Pudding


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December 5, 2012
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Yield: 9 Servings
Prep Time: 20 Minutes
Cook Time: 55 Minutes

Ingredients:
1 (6 oz.) mini loaf French bread, cubed (8 cups loosely packed) Crisco® Original No-Stick Cooking Spray
6 large eggs
1 (14 oz) can Eagle Brand® Sweetened Condensed Milk
3/4 cup dark corn syrup
1/2 cup firmly packed brown sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups coarsely chopped pecans, divided

HEAT oven to 350ºF. Spread bread cubes in single layer on 15 x 10-inch baking pan. Bake stirring occasionally. 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
BEAT eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
BAKE 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel flavored syrup or whipped topping, as desired.
This recipe may be served as a dessert or a breakfast entrée. To serve for dessert, top with ice cream, caramel flavored syrup or whipped cream. For breakfast, serve warm drizzled with pancake syrup.
Find these delicious recipes - and more - as well as helpful holiday baking tips at www.EagleBrand.com and Facebook.com/EagleBrand.
 

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