Sunday, May 29, 2016
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Parmesan Panko Potato Balls
Prep time: 30 minutes
Cook time: 35 to 40 minutes
Makes: 8 appetizer servings
2/3 cup panko breadcrumbs
2/3 cup freshly grated Parmesan cheese
1 tablespoon Italian herb seasoning
1 1/2 teaspoons garlic salt
1/8 teaspoon crushed red pepper
1/2 cup flour
2 eggs, beaten
1 1/2 pounds very small yellow potatoes
Olive oil cooking spray
Warm marinara sauce or pesto
Preheat oven to 400°F and line baking sheet with foil. Stir together bread crumbs, cheese, herbs, garlic salt and crushed red pepper in small bowl. Place flour and eggs in 2 additional small bowls.
Place potatoes on prepared baking sheet; spray liberally with olive oil spray. Roll each in flour, then egg, then bread crumb mixture, making sure to coat potatoes well with each step.
Place back on baking sheet; spray again with olive oil spray. Bake for 35 to 40 minutes, or until potatoes are lightly browned and tender when pierced with a fork, coating with olive oil spray twice during cooking.
Serve with marinara sauce or pesto.
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