Friday, May 27, 2016
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Yield: 20 servings
Prep Time: 30 minutes
Cook Time: 2 to 3 min.
1 package Hillshire
Farm Lit’l Smokies
1 package (8.5 ounces)
corn muffin mix
2/3 cup flour
1 egg, beaten
1 cup milk
Vegetable oil for frying
Preheat oil to 375°F. Open package of sausages and drain off any liquid. Insert wooden toothpick into tip of each sausage. Mix corn muffin mix, flour, egg and milk in a large bowl until well combined. Working quickly, dip 4 to 5 sausages in batter. Fry for 2 to 3 minutes, or until golden brown and batter is cooked in the center. Drain on paper towels. Repeat with remaining sausages.
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