Monday, May 30, 2016
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found


VideoMISSING TORTOISE from S. Palo Alto Dr. in Estates of Eagle Creek on May 17th. If you see him, please contact us @ (210) 913-4558 or (830) 393-4030.

VideoFound: Shepherd mix, showed up near C.R. 307 and C.R. 317, La Vernia, about one week ago, has orange collar with no tags. 210-385-2892.
Reward! Lost: Fox Terrier, white and orange female, named Sara, no collar, went missing May 1, near F.M. 775 and 3432. Call Lindsay at 210-284-0094.
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Help Wanted

*Fair Housing notice. All help wanted advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise "any preference limitation or discrimination based on race, color, religion, sex, handicap, familial status, or national origin, or an intention, to make any such preference limitation or discrimination." This newspaper will not knowingly accept any advertising for help wanted ads, which is in violation of the law. Our readers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis.
Billing clerk: Must have Quick Books and Open Invoice experience. Cortex software is a plus. MS Office applications, computer equipment, scanning, and filing a must. Application - call Engineered Well Service Floresville, Texas, 830-216-0509.
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Special Section


Peppermint Mocha Chip Cookies


Peppermint Mocha Chip Cookies


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December 5, 2012
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3/4 cup unsalted butter, softened

3 cups Nestlé Toll House Semi-Sweet

Chocolate Morsels, divided

1 1/2 cups granulated sugar

3 tsps. Nescafé Taster’s Choice House

Blend 100% Pure Instant Coffee Granules

2 teaspoons vanilla extract

1 teaspoon peppermint extract

3 large eggs

2 1/2 cups all-purpose flour

2 teaspoons baking powder

12 soft peppermint candies, crushed

Preheat oven to 375°F. Grease or line baking sheet with parchment paper. Melt butter and 1 cup chocolate morsels in saucepan over medium heat, stirring constantly, until smooth. Transfer chocolate mixture into a large mixer bowl; add sugar and beat until combined. Add coffee granules, vanilla extract and peppermint extract; beat just until combined. Beat in eggs. Add flour and baking powder, mixing until all is incorporated. Fold in remaining 2 cups chocolate morsels. Scoop dough onto baking sheet (2 inches apart) using a medium size cookie scoop. Sprinkle each cookie with a little of the crushed peppermint candies. Bake 10-12 min. or until set. Cool 2 minutes on baking sheet and then remove to a wire rack.
 

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