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Bear, please come home! Missing since October 22, 2014, black Manx cat (no tail), shy. Reward! Help him find his way home. 210-635-7560.

VideoREWARD. LOST CAT: Gray and white male cat, since Nov. 13, on C.R. 429, Stockdale, wearing a silver collar. Call 512-629-2005 with any information.
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Office Assistant needed for Construction Co. in Stockdale, must pass background and drug test, accounting experience necessary, pay based on experience. Mail Resume to P.O. Box 430, Stockdale, TX 78160.
Globe Energy Services is accepting applications for Vacuum truck driver operator, Winch truck driver operator for Karnes City terminal, and mechanic for Kenedy or Nixon area, competitive pay, great benefits. For more information, 830-400-2717. All interviews must be scheduled and must be performed in person.
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Special Section


Premium Pecan Pie


Premium Pecan Pie


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December 5, 2012
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1 (9-inch) pie crust

3 eggs (whole)

2/3 cup Karo Dark Corn Syrup

2/3 cup Karo Light Corn Syrup

2/3 cup maple syrup

1/4 teaspoon salt

1 teaspoon Spice Islands Vanilla Extract

1/4 cup unsalted butter, melted

1/2 teaspoon all-purpose flour

1 1/2 cups pecans (halves or pieces)


Par-bake your favorite pie crust (either homemade or purchased) in a 350°F oven for about 20 minutes or until it just barely starts to brown.Beat eggs on medium speed of electric mixer for about 30 seconds, until foamy. Add all syrups, salt and vanilla, and beat for about 1 minute on medium speed until well combined. Add melted butter and flour. Place pecans in the par-baked pie crust and pour mixture over pecans. Bake at 350°F for 50 to 55 minutes. Yield: One 9-inch pie
 

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