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Lost & Found


VideoFound: male intact dog found in middle of road on 467 near Olmos loop area. Taking to a rescue or shelter soon. Cannot keep. If yours call Crystal at 830-832-4270.
FOUND: on Wed. June 29th an iPhone on the corner of 2nd & 3rd Sts. in front of the hardware store next to a maroon suburban turned into the theater
Lost purse @ Maverick's Friday night June 24. Please return. No questions asked. Reward. 830-391-4013
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Help Wanted

Walk-in bathtub sales person wanted. $100,000+ $4,000/mo. guaranteed. Sales experience required. Call Jerry Stewart at 1-913-276-2143, Ewing Enterprises, LLC.
Maverick Grill is hiring wait staff, bus staff, line cook, and dishwasher. Apply in person Mon.-Fri. between 2-5 p.m., 6671 U.S. Hwy. 181 North, Floresville. 830-216-2712.
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Special Section


Premium Pecan Pie


Premium Pecan Pie


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December 5, 2012
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1 (9-inch) pie crust

3 eggs (whole)

2/3 cup Karo Dark Corn Syrup

2/3 cup Karo Light Corn Syrup

2/3 cup maple syrup

1/4 teaspoon salt

1 teaspoon Spice Islands Vanilla Extract

1/4 cup unsalted butter, melted

1/2 teaspoon all-purpose flour

1 1/2 cups pecans (halves or pieces)


Par-bake your favorite pie crust (either homemade or purchased) in a 350°F oven for about 20 minutes or until it just barely starts to brown.Beat eggs on medium speed of electric mixer for about 30 seconds, until foamy. Add all syrups, salt and vanilla, and beat for about 1 minute on medium speed until well combined. Add melted butter and flour. Place pecans in the par-baked pie crust and pour mixture over pecans. Bake at 350°F for 50 to 55 minutes. Yield: One 9-inch pie
 

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