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VideoGerman Shepherd lost in the BlueCreek/Warncke/Church Rd area. Last seen Tues 6/23. Very Friendly, purple collar. If found, please call or text 210-792-7875.

VideoPlease help my toy Aussie get home..181 & 1604 area. She's an adult,13" & less than 20 pounds. Please call if you see or find her. 210-328-5050
Lost: Cow, black with white face, female, west of La Vernia, near 2831 FM 1346, weighs about 1000 lbs., she is a fence jumper. Anyone with information call 830-534-4675.
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Live at no charge in upscale apartment as companion for man with autism and intellectual disability, south/downtown San Antonio, foster care through Medicaid Waiver Program, couples may apply, IRS okays wages, nontaxable, background check required. Send resume to mmoyer@satx.rr.com or text for more information 210-382-6369.
F&W Electrical is now hiring journeyman, backhoe operators, and laborers. Apply at 6880 U.S. Hwy. 181 N., Floresville, Monday-Friday, 8-5. 830-393-0083. EOE.
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Premium Pecan Pie


Premium Pecan Pie


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December 5, 2012
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1 (9-inch) pie crust

3 eggs (whole)

2/3 cup Karo Dark Corn Syrup

2/3 cup Karo Light Corn Syrup

2/3 cup maple syrup

1/4 teaspoon salt

1 teaspoon Spice Islands Vanilla Extract

1/4 cup unsalted butter, melted

1/2 teaspoon all-purpose flour

1 1/2 cups pecans (halves or pieces)


Par-bake your favorite pie crust (either homemade or purchased) in a 350°F oven for about 20 minutes or until it just barely starts to brown.Beat eggs on medium speed of electric mixer for about 30 seconds, until foamy. Add all syrups, salt and vanilla, and beat for about 1 minute on medium speed until well combined. Add melted butter and flour. Place pecans in the par-baked pie crust and pour mixture over pecans. Bake at 350°F for 50 to 55 minutes. Yield: One 9-inch pie
 

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