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VideoFound: Male dog in Eagle Creek, with collar no tags, clean and healthy, very friendly, non aggressive. Call if he's yours, 210-844-1951. 
Lost: Small black/white tortoise shell cat, 1-1/2 years old, Aug. 8, Country Hills area, La Vernia, friendly, "Cinnamon" but responds to "Kitty," rhinestone collar w/bell, shots, spayed. Reward! 210-725-8082.

VideoStill missing: Long hair Chihuahua, near 3rd and Hwy. 97, Floresville, she is very missed. If you see her please call Jeri, 409-781-3191.
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Production line help needed at local bakery. Apply in person at 1371 F.M. 1346, La Vernia, TX 78121.
Remodeling carpenter, tape and floater, plumber, electrician, 10 or more years experience. Call 210-422-1780. 
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Cheesy Potato Casserole


Cheesy Potato Casserole


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December 5, 2012
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1 can cream of chicken soup

2 cups sour cream

1/2 teaspoon salt

1/4 teaspoon black pepper, ground

2 cups cheddar cheese, shredded

1/3 cup green onions, sliced

1 bag Ore-Ida Country Style Hash

Browns, thawed

2 cups corn flakes, crushed

1/4 cup butter, melted



Preheat oven to 350°F. Coat 13 x 9 baking dish with nonstick cooking spray. In large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.

Bake uncovered for about 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.

Tip: If desired, substitute Ore-Ida Country Style Hash Browns with Ore-Ida Southern Style Hash Browns or Potatoes O’Brien. If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
 

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