Thursday, May 26, 2016
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Good Luck Soup
Serves: 8 Cook Time: 80 minutes
1 tablespoon olive oil
2 medium yellow onions, chopped
2 cloves garlic
1 tablespoon ham base
5 dashes hot sauce
1 1/2 teaspoons dried thyme
1 teaspoon dried oregano
1 pound black eyed peas, rinsed and
soaked over night
64 ounces vegetable stock (or chicken
1 cup water
2 cups Smithfield Spiral
Ham roughly chopped
1/2 pound collards, cut into thin ribbons
Pepper to taste
In large stock pot add olive oil. Stir in onions, garlic, ham base, hot sauce, thyme and oregano. Sauté until onions are translucent. Add drained black eyed peas, vegetable stock, water and chopped ham. Simmer until peas are tender, approximately 40 to 50 minutes. Add collards and simmer an additional 20 to 30 minutes. Pepper to taste. Serve hot.
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