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Reward! Lost: Fox Terrier, white and orange female, named Sara, no collar, went missing May 1, near F.M. 775 and 3432. Call Lindsay at 210-284-0094.

VideoLost: German mix, male, tip of one ear missing, micro chipped, last seen with blue collar and blue bone tag with name and house number. Call if found, 830-779-2512.

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Help Wanted

Seeking individual to work in a local child-care center, paid holidays, etc., must be high school grad or GED. Apply in person at Cubs Country Childcare, 212 FM 1346 in La Vernia.
Experienced dental assistant, requires 3+ years chair side assisting, open Monday-Thursday 8-5. Call Terry at 830-779-2727.
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Special Section


Easy Egg Casserole




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December 5, 2012 | 1,042 views | Post a comment

Yield: 12 servings (1 square each)

8 eggs

3 cups milk

1/4 teaspoon ground black pepper

8 cups French bread cubes (3/4-inch pieces)

1 package Jimmy Dean Hearty Original Sausage Crumbles

2 cups (8 ounces) shredded sharp cheddar cheese, divided



Preheat oven to 350°F Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 1/2 cups cheese. Pour into lightly greased 13 x 9-inch baking dish; sprinkle with remaining cheese. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.



Spinach-Egg Casserole: Add 1 package (10 ounces) frozen chopped spinach, thawed and squeeze dry, to egg mixture before pouring into prepared baking dish.



Make-Ahead Egg Casserole: Assemble casserole as directed; cover. Refrigerate overnight. When ready to serve, uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.
 

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