Saturday, May 28, 2016
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Easy Egg Casserole
Yield: 12 servings (1 square each)
3 cups milk
1/4 teaspoon ground black pepper
8 cups French bread cubes (3/4-inch pieces)
1 package Jimmy Dean Hearty Original Sausage Crumbles
2 cups (8 ounces) shredded sharp cheddar cheese, divided
Preheat oven to 350°F Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 1/2 cups cheese. Pour into lightly greased 13 x 9-inch baking dish; sprinkle with remaining cheese. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
Spinach-Egg Casserole: Add 1 package (10 ounces) frozen chopped spinach, thawed and squeeze dry, to egg mixture before pouring into prepared baking dish.
Make-Ahead Egg Casserole: Assemble casserole as directed; cover. Refrigerate overnight. When ready to serve, uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.
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