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Lost & Found

VideoLost/stolen shih Tzu named Newton. Last seen 9/29/2015 outside house (located by Emmys) If any information, Please contact at 8306608121 or 8306609222
Lost: Men's wallet, Sept. 21 at Wal-Mart fuel center in Floresville, left on side of truck, medical IDs needed. If found call 210-827-9753, no questions asked.
Lost: Border Collie, black and light brown, 9 months old, wearing a green collar, last seen Sept. 22 near CR 427 in Poth. If found call 210-324-1208.
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Help Wanted

The Floresville Independent School District is accepting applications for District Wide Custodian Positions, 2:00 p.m. to 10:30 p.m. shift. Applications may be obtained online at or contact Sylvia Campa at 830-393-5300 ext. 14002 for appointments. FISD Personnel Office is located at 1200 5th St., Floresville, Texas. 830-393-5300 (Office hours: 8:00-4:00). Applications will be accepted until all positions are filled. An Equal Opportunity Employer.
Seeking individual to work in a local child-care center, paid holidays, etc., must be high school grad or GED. Apply in person at Cubs Country Childcare, 212 FM 1346 in La Vernia.
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Easy Egg Casserole

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December 5, 2012 | 991 views | Post a comment

Yield: 12 servings (1 square each)

8 eggs

3 cups milk

1/4 teaspoon ground black pepper

8 cups French bread cubes (3/4-inch pieces)

1 package Jimmy Dean Hearty Original Sausage Crumbles

2 cups (8 ounces) shredded sharp cheddar cheese, divided

Preheat oven to 350°F Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 1/2 cups cheese. Pour into lightly greased 13 x 9-inch baking dish; sprinkle with remaining cheese. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

Spinach-Egg Casserole: Add 1 package (10 ounces) frozen chopped spinach, thawed and squeeze dry, to egg mixture before pouring into prepared baking dish.

Make-Ahead Egg Casserole: Assemble casserole as directed; cover. Refrigerate overnight. When ready to serve, uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.

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