You’ve been granted free access to this subscribers only article.
Bacon, Herb and Cheese Snack Bread
4 1/2 cups all-purpose flour
2 envelopes Fleischmann’s RapidRise Yeast
1-1/2 teaspoons Spice Islands Italian Herb Seasoning
1-1/4 teaspoons salt
1 clove garlic, minced
1-1/4 cups water
1/4 cup oil
8 ounces (2 cups) shredded cheese blend (cheddar Jack,
cheddar mozzarella, etc.)
6 to 8 slices cooked bacon, coarsely chopped
Combine 1 1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl.
Heat water and oil until very warm (120° to 130°F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter.
Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese; top with bacon. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake at 375ºF for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan; cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.Makes 22 servings
Your Opinions and Comments
Be the first to comment on this story!
You must be logged in to post a comment.
Special Section Archives
Senior Living: Age gauge (May 18, 2016)
Senior Living: Aging with vitality, grace, and confidence (May 18, 2016)
Senior Living: An option for unwanted life insurance (May 18, 2016)
Senior Living: Celebrate senior health, fitness May 25 (May 18, 2016)
Senior Living: Centenarian sets new world record (May 18, 2016)
Senior Living: Older Americans Month: May 2016 (May 18, 2016)
Senior Living: Try this hearty heart-healthy dish (May 18, 2016)
Senior Living: Weed out gardening injuries (May 18, 2016)