Wednesday, May 4, 2016
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found

Terrier mix, female, "Marma," missing near F.M. 427/C.R. 537, 30 lbs., orange/red medium length fur, can be extremely shy. Call or text if seen, 210-440-3889.
*Includes FREE photo online! mywcn.com/lostandfound

VideoFound: Male Lab mix, light brown, neon orange collar (Reminton), St. Hedwig near Lubianski's Feed store. 210-859-1546.
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Help Wanted

The City of Floresville is currently accepting applications for the following position: General Maintenance Technician. A complete job description and application form may be obtained at City Hall, 1120 D Street, Floresville, Texas 78114, Monday – Friday, 8:00 A.M.–5:00 P.M.; or on the City of Floresville website, www.floresvilletx.gov. Deadline to submit application is 5:00 PM on Friday, May 6, 2016. “This institution is an equal opportunity provider and employer.”
Healthcare Services seeking Cook/Dietary Aide, full-time, (weekday and weekends), must pass background check. Call 830-393-1493 for more information.
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Special Section


Bacon, Herb and Cheese Snack Bread


Bacon, Herb and Cheese Snack Bread


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December 5, 2012
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4 1/2 cups all-purpose flour
2 envelopes Fleischmann’s RapidRise Yeast
1-1/2 teaspoons Spice Islands Italian Herb Seasoning
1-1/4 teaspoons salt
1 clove garlic, minced
1-1/4 cups water
1/4 cup oil
2 eggs
8 ounces (2 cups) shredded cheese blend (cheddar Jack,
cheddar mozzarella, etc.)
6 to 8 slices cooked bacon, coarsely chopped

Combine 1 1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl.
Heat water and oil until very warm (120° to 130°F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter.
Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese; top with bacon. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake at 375ºF for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan; cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.Makes 22 servings
 

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