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South Texas Living

Fine Swine Cook-off set

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March 6, 2013 | 2,901 views | Post a comment

The second annual Fine Swine Cook-off and Flavor Fest will be held Sunday, March 17, from 2-8 p.m. at the South Texas Heritage Pork Farm located at 4268 C.R. 404, outside Floresville.

During a fun-filled day of food, music, and activities, four culinary schools will compete for cash and prizes in an on-site, snout-to-tail competition. South Texas Heritage Pork will provide its custom-fed, peanut-finished, pastured heritage pork for this Snout-To-Tail competition.

General admission tickets for $35 will include entry, parking, live music, a pie-eating contest, tastings, and spectator viewing for the competition. VIP tickets for $75 will include upgraded tastings, VIP parking and seating located near the judging table, and local beer and wine.

For more information, call 830-534-7993 or visit

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