Tuesday, October 13, 2015
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found

Found: Young male Black Lab, first week in October, wearing orange collar, friendly, on C.R. 158 off F.M. 2579. Call Jeanette at 830-391-4036 to claim.
Found: Ring during Elmendorf's National Night Out on Tues., Oct. 6 evening. Call Chief Pena at 210-635-8710.
Lost: Chihuahua, black, tan, and white male, "Spy," very small, off F.M. 775, across from the Woodlands on Sept. 26, he is missed dearly. Call 830-391-5055.
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Help Wanted

ON-CALL CRISIS POOL WORKERS NEEDED. Part-time positions are available for after hours “on-call” crisis workers to respond to mental health crisis for Wilson and Karnes Counties. Duties include crisis interventions, assessments, referrals to stabilization services, and referrals for involuntary treatment services according to the Texas Mental Health Laws. You must have at least a Bachelor’s Degree in psychology, sociology, social work, nursing, etc. On-call hours are from 5 p.m.-8 a.m. weekdays, weekends and holidays vary. If selected, you must attend required training and must be able to report to designated safe sites within 1 hour of request for assessment. Compensation is at a rate of $200 per week plus $100 per completed and submitted crisis assessment, and mileage. If interested call Camino Real Community Services, 210-357-0359.
Applications are being accepted for production worker and driver. Apply at American Precast Concrete, 525 10th St., Floresville, between 7 a.m.- 4 p.m. 
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South Texas Living

GO TEXAN dine-out week set

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July 17, 2013 | 2,469 views | Post a comment

AUSTIN -- Agriculture Commissioner Todd Staples is calling on chefs and restaurant owners committed to buying and serving local ingredients to bring the best of Texas to the table during the sixth annual GO TEXAN Restaurant Round-Up, presented by Farm Credit.

During the statewide dine-out week, Monday through Sunday, July 22-28, GO TEXAN member restaurants are offering special Texas menu items or a Texas food-and-beverage pairing. Participating restaurants will also donate to local food banks.

GO TEXAN is providing posters, save-the-date cards, and other marketing materials to participating restaurants to help inform consumers of this opportunity to enjoy the best of Texas.

Establishments interested in becoming a GO TEXAN restaurant and becoming eligible to participate in Round-Up can visit www. GOTEXANRestaurant RoundUp.com.

To learn more about the GO TEXAN Restaurant Program, contact Wendy Womack at 512-463-7170 or gtrr@TexasAgriculture.gov.

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