Shoppers may be surprised or confused by selections at the meat counter, with recent changes in the pork and beef industries. Some common cuts have changed names, while others share names from the two industries. The Uniform Retail Meat Identity Standards established in 1973, according to www.meattrack.com, “seen as a guarantee for consumers that the same cut of meat would have the same name in every store, in every city across the country.” . . .