Sunday, February 7, 2016
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found


VideoREWARD. LOST CAT: Gray and white male cat, since Nov. 13, on C.R. 429, Stockdale, wearing a silver collar. Call 512-629-2005 with any information.
*Includes FREE photo online! mywcn.com/lostandfound
Bear, please come home! Missing since October 22, 2014, black Manx cat (no tail), shy. Reward! Help him find his way home. 210-635-7560.
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Help Wanted

Actively seeking a CDL driver, Floresville, TX., must have a VALID Class A driver license, clean driving record, and minimum 5 years’ driving experience. Responsibilities include hauling equipment and plastic to and from location. Driver is in charge of maintaining cleanliness and maintenance of vehicle. There is no set schedule, hours vary and traveling is involved. Call Mustang Energy Services, 830-393-1034.
Giggles and Smiles Learning Center now hiring teachers, must have high school diploma or GED, on job training, morning and afternoon shifts available. Inquire at 2000 10th St., Floresville, 830-393-3814 
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South Texas Living


Polished Edge: Andrew Zimmern of ‘Bizarre Foods America’ on Travel Channel


Polished Edge: Andrew Zimmern of ‘Bizarre Foods America’ on Travel Channel


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Celebrity Q&A
September 4, 2013
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Q: What will you not eat?

A: Walnuts

Q: You’re incredibly well traveled. Where do you want to go?

A: I want to focus overseas, and I am really hot about a couple of countries, Paraguay and Uruguay. I will have been to every country in South America. As a traveler I have a pretty big number of cultures I want to see. I want to see more of Africa; I’ve been to about 27 countries. Botswana is famously one of my favorite places. And China -- I have done 10 trips to China.

Q: When you return to your hometown, New York City, what do you eat?

A: I usually have six meals a day. New York is also the most international city in the world, so you can do anything and everything there. We have no good Korean food (in Minnesota), and I love Korean food in New York. I like to do the great Italian restaurants. Plus there is such brilliant modernist food. I was just stranded there, and we booked a room, and I had dinner Monday night at Nomad. The food there was so brilliant and pitch perfect. You have the greatest chefs in the world cooking.

Q: Are you a good cook?

A: I am a great cook, but I am also the pickiest person. I am my own harshest critic. There is a lot of food I cook all the time. I love to cook, and I love to eat.
 

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