Saturday, July 4, 2015
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

WCN Site Search

Lost & Found

Our beloved Gracie is missing since October, Dachshund/Lab mix, microchipped, about 30 pounds, black with little white. $1000 reward for safe return. Call with any information, 830-393-9999 or 419-250-9099.
Have you seen Bear? Reward! Black Manx cat (no tail), shy, short legs, 9 years old, needs shots, missing since October, Tower Lake area. 210-635-7560.

VideoFOUND . Chihuahua mix male. Near SS Water La Vernia. 512-550-1163.
More Lost & Found ads ›

Help Wanted

Caraway Ford in Nixon has 3 positions available: Certified mechanic, detailer, and janitor. Apply today! Call 830-582-2511.
Lawn company seeking workers and a driver with previous experience, great pay.Call for interview 512-423-8687.
More Help Wanted ads ›

Featured Videos

Video Vault ›
You’ve been granted free access to this subscribers only article.

South Texas Living

Polished Edge: Andrew Zimmern of ‘Bizarre Foods America’ on Travel Channel

Polished Edge: Andrew Zimmern of ‘Bizarre Foods America’ on Travel Channel

E-Mail this Story to a Friend
Print this Story
Celebrity Q&A
September 4, 2013
Post a comment

Q: What will you not eat?

A: Walnuts

Q: You’re incredibly well traveled. Where do you want to go?

A: I want to focus overseas, and I am really hot about a couple of countries, Paraguay and Uruguay. I will have been to every country in South America. As a traveler I have a pretty big number of cultures I want to see. I want to see more of Africa; I’ve been to about 27 countries. Botswana is famously one of my favorite places. And China -- I have done 10 trips to China.

Q: When you return to your hometown, New York City, what do you eat?

A: I usually have six meals a day. New York is also the most international city in the world, so you can do anything and everything there. We have no good Korean food (in Minnesota), and I love Korean food in New York. I like to do the great Italian restaurants. Plus there is such brilliant modernist food. I was just stranded there, and we booked a room, and I had dinner Monday night at Nomad. The food there was so brilliant and pitch perfect. You have the greatest chefs in the world cooking.

Q: Are you a good cook?

A: I am a great cook, but I am also the pickiest person. I am my own harshest critic. There is a lot of food I cook all the time. I love to cook, and I love to eat.

Your Opinions and Comments

Be the first to comment on this story!

You must be logged in to post a comment.

Not a subscriber?
Subscriber, but no password?
Forgot password?

South Texas Living Archives

WCN Photo Contest HHF
WWII Clippings HHF
Coupon Q&A HHF-right
coupon home-rght
Voncille Bielefeld homeDrama KidsHeavenly Touch homeauto chooserAllstate & McBride RealtyTriple R DC Experts