Friday, March 6, 2015
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found

Reward! Black Manx cat (no tail), shy, medium build, "Bear", missing since Oct. 22, we miss him so much! 210-635-7560.

VideoLost: Help us find our cat Sour Patch, she has the typical Siamese markings, shaved belly from just being fixed, had a pink/diamond collar. Call/text, 830-534-2606.

VideoFound: Male Heeler dog, on County Road 307, La Vernia, very friendly to people and other dogs. If he's yours call 830-391-5046.
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Help Wanted

The Wilson County Clerk's Office is accepting applications for a full-time clerk. Qualifications: Must have two (2) years office experience dealing with the public, be computer literate, use a 10 punch adding machine, and be able to use a typewriter. Must be able to lift at least twenty (20) pounds. You may contact Eva S. Martinez at 830-393-7309 or resumes may be emailed to eva.martinez@co.wilson.tx.us or be delivered in person to the County Clerk's Office at the Courthouse, 1420 3rd Street. All applications received by Friday, March 6, 2015 at 4:30 p.m. will be considered.
Maverick Grill is hiring waitstaff, cook, dishwasher, cashier, and line cook. Apply in person at 6671 U.S. Hwy. 181 N., Floresville, between 2-5 p.m. Monday-Saturday.
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Agriculture Today


Beef gets BOLD for Gen-X’ers


Beef gets BOLD for Gen-X’ers
Jackie Dobson, a member of the Texas Beef Team, makes her introduction swinging a hula hoop.


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Wilson County News
September 11, 2013
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BASTROP -- The most recent beef check-off campaign is reaching out to the “millennial generation,” according to Richard Wortham of the Texas Beef Council. He addressed attendees of the 39th annual Independent Cattlemen’s Association of Texas convention June 28 in Bastrop. . . .

Full article available to Wilson County News subscribers only. Click here to subscribe. The full article is available to Wilson County News subscribers only (if you receive the paper in the mail or if you have purchased an E-subscription). Subscribe today or purchase this issue (September 11, 2013) for $3.00. (If you are already a subscriber, simply sign in using the Login form in the upper right of this page.)

 

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