You’ve been granted free access to this subscribers only article.
21013 Christmas Cookbook: Apple Pie Pops
3 large apples, finely diced
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1 tablespoon flour
1/4 teaspoon salt
2 tablespoons (12 packets) NECTRESSE Natural No Calorie Sweetener
2 packages refrigerated, rolled pie crust
Egg white wash (1 egg white)
NECTRESSE Natural No Calorie Sweetener for sprinkling (optional)
2.5-inch circle cookie cutter
Preheat oven to 425°F and line baking sheets with parchment paper.
Mix together diced apples, melted butter, cinnamon, flour, salt and NECTRESSE Natural No Calorie Sweetener. Set aside.
Using circular cookie cutter, cut out small circles from the refrigerated pie crust.
Assemble pie pops using following steps: wet your finger with water and wet the edges of a dough circle, place a lollipop stick in the center of the circle, then top with 1 tablespoon of apple filling, wet the edges of a second circle, and place this circle on top of the first, wet edge down. Seal the two circles together by crimping all the way around with a short piece of a pie pop stick.
Brush with egg wash. Sprinkle lightly with NECTRESSE Natural No Calorie Sweetener (optional).
Place pops on a baking sheet and bake in preheated oven until golden, for approximately 12 minutes. Let cool.
Tie a cute ribbon on the sticks, serve and enjoy.
Your Opinions and Comments
Be the first to comment on this story!
You must be logged in to post a comment.
Special Section Archives
Senior Living: Age gauge (May 18, 2016)
Senior Living: Aging with vitality, grace, and confidence (May 18, 2016)
Senior Living: An option for unwanted life insurance (May 18, 2016)
Senior Living: Celebrate senior health, fitness May 25 (May 18, 2016)
Senior Living: Centenarian sets new world record (May 18, 2016)
Senior Living: Older Americans Month: May 2016 (May 18, 2016)
Senior Living: Try this hearty heart-healthy dish (May 18, 2016)
Senior Living: Weed out gardening injuries (May 18, 2016)