Sunday, May 1, 2016
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found

Found: Female dog with dark brown and tan highlights, on Hwy. 87, Adkins. Call Andrea at 623-512-8099.

VideoMarma went missing near FM427/CR537. F/Terrier mix/30lbs/Orange/Red medium length fur. Can be extremely shy- please call or text 210-440-3889 if seen.
*Includes FREE photo online! mywcn.com/lostandfound
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Help Wanted

The City of Floresville is currently accepting applications for the following position: General Maintenance Technician. A complete job description and application form may be obtained at City Hall, 1120 D Street, Floresville, Texas 78114, Monday – Friday, 8:00 A.M.–5:00 P.M.; or on the City of Floresville website, www.floresvilletx.gov. Deadline to submit application is 5:00 PM on Friday, May 6, 2016. “This institution is an equal opportunity provider and employer.”
Experienced electrician needed. Call 210-885-4101, fax 830-393-0909, or email srallaelect@netzero.net.
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Special Section


2013 Christmas Cookbook: Chocolate-Dipped Olive Sablés


2013 Christmas Cookbook: Chocolate-Dipped Olive Sablés


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December 4, 2013
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Cookies

3/4 cup plus 2 tablespoons butter, softened

1/4 cup sugar

2 cups Gold Medal® all-purpose flour

1/2 cup finely chopped Kalamata olives, drained, patted dry with a paper towel

1/2 cup finely chopped pistachio nuts

1/2 cup finely chopped dark chocolate chips



Topping

1 cup dark chocolate chips

1 teaspoon vegetable oil

1/2 cup finely chopped pistachio nuts



Preparation

Heat oven to 350°F. In large bowl, stir 3/4 cup of the butter and the sugar until well mixed. Stir in flour (if dough is crumbly, mix in up to 2 additional tablespoons softened butter). Stir in remaining cookie ingredients.

On work surface lightly sprinkled with flour, roll dough 1/4 inch thick. Cut with 2-inch round cutter. On ungreased cookie sheets, place 1/2 inch apart.

Bake 15 to 18 minutes or until set. Immediately remove from cookie sheets to cooling racks.

In small microwavable bowl, microwave 1 cup chocolate chips and the oil uncovered on High 1 minute 30 seconds, stirring every 30 seconds or until mixture can be stirred smooth. Dip half of each cookie into chocolate; wipe excess on edge of bowl. Sprinkle edge of dipped half with finely chopped pistachio nuts. Place on waxed paper to set, about 1 hour.

Yield: 4 dozen cookies
 

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